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Journal Abstract Search

212 related items for PubMed ID: 11033172

  • 21. Influence of ionic effects on the ordering and association phenomena in dilute and semidilute carrageenan solutions.
    Mischenko N, Denef B, Koch MH, Reynaers H.
    Int J Biol Macromol; 1996 Oct; 19(3):185-94. PubMed ID: 8910059
    [Abstract] [Full Text] [Related]

  • 22. Viscoelastic properties of an exopolysaccharide: Aeromonas gum, produced by Aeromonas nichidenii 5797.
    Xu X, Chen P, Zhang L.
    Biorheology; 2007 Oct; 44(5-6):387-401. PubMed ID: 18401077
    [Abstract] [Full Text] [Related]

  • 23. Effect of concentration and temperature on the rheological behavior of collagen solution.
    Lai G, Li Y, Li G.
    Int J Biol Macromol; 2008 Apr 01; 42(3):285-91. PubMed ID: 18275999
    [Abstract] [Full Text] [Related]

  • 24. Rheological study on lysozyme/tetramethylurea viscoelastic matrices.
    da Silva MA, Arêas EP.
    Biophys Chem; 2002 Oct 16; 99(2):129-41. PubMed ID: 12377364
    [Abstract] [Full Text] [Related]

  • 25. Influence of elasticity on the syneresis properties of κ-carrageenan gels.
    Ako K.
    Carbohydr Polym; 2015 Jan 22; 115():408-14. PubMed ID: 25439912
    [Abstract] [Full Text] [Related]

  • 26. Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan.
    Patel BK, Campanella OH, Janaswamy S.
    Carbohydr Polym; 2013 Feb 15; 92(2):1873-9. PubMed ID: 23399231
    [Abstract] [Full Text] [Related]

  • 27. Physico-chemical properties of carrageenan gels in presence of various cations.
    Michel AS, Mestdagh MM, Axelos MA.
    Int J Biol Macromol; 1997 Aug 15; 21(1-2):195-200. PubMed ID: 9283036
    [Abstract] [Full Text] [Related]

  • 28. Sol-Gel transition behavior of pure iota-carrageenan in both salt-free and added salt states.
    Hossain KS, Miyanaga K, Maeda H, Nemoto N.
    Biomacromolecules; 2001 Aug 15; 2(2):442-9. PubMed ID: 11749204
    [Abstract] [Full Text] [Related]

  • 29. Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-Carrageenan.
    Cui X, Yu F, Xue Y, Zhang T, Ji L, Wang Y, Xue C.
    J Food Sci; 2018 Aug 15; 83(8):2176-2182. PubMed ID: 30059140
    [Abstract] [Full Text] [Related]

  • 30. Unique gelation behavior of cellulose in NaOH/urea aqueous solution.
    Cai J, Zhang L.
    Biomacromolecules; 2006 Jan 15; 7(1):183-9. PubMed ID: 16398514
    [Abstract] [Full Text] [Related]

  • 31. Examination of gelling agents to produce acetaminophen jelly.
    Inoue Y, Iwazaki Y, Onuki Y, Funatani C, Murata I, Kanamoto I.
    Chem Pharm Bull (Tokyo); 2015 Jan 15; 63(7):519-24. PubMed ID: 25877549
    [Abstract] [Full Text] [Related]

  • 32. Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.
    Alaeddini B, Koocheki A, Mohammadzadeh Milani J, Razavi SMA, Ghanbarzadeh B.
    J Sci Food Agric; 2018 May 15; 98(7):2713-2720. PubMed ID: 29083478
    [Abstract] [Full Text] [Related]

  • 33. Influence of gas injection on viscous and viscoelastic properties of Xanthan gum.
    Bobade V, Cheetham M, Hashim J, Eshtiaghi N.
    Water Res; 2018 May 01; 134():86-91. PubMed ID: 29407654
    [Abstract] [Full Text] [Related]

  • 34. The effect of degradation on κ-carrageenan/locust bean gum/konjac glucomannan gels at acidic pH.
    Yang K, Wang Z, Nakajima T, Nishinari K, Brenner T.
    Carbohydr Polym; 2013 Oct 15; 98(1):744-9. PubMed ID: 23987407
    [Abstract] [Full Text] [Related]

  • 35. Synergy of the kappa-carrageenan-carob galactomannan blend inferred from rheological studies.
    Turquois T, Doublier JL, Taravel FR, Rochas C.
    Int J Biol Macromol; 1994 Apr 15; 16(2):105-7. PubMed ID: 8011587
    [Abstract] [Full Text] [Related]

  • 36. Internally self-assembled thermoreversible gelling emulsions: ISAsomes in methylcellulose, kappa-carrageenan, and mixed hydrogels.
    Tomsic M, Guillot S, Sagalowicz L, Leser ME, Glatter O.
    Langmuir; 2009 Aug 18; 25(16):9525-34. PubMed ID: 19505132
    [Abstract] [Full Text] [Related]

  • 37.
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  • 38. Structural features and water sorption isotherms of carrageenans: A prediction model for hybrid carrageenans.
    Torres MD, Chenlo F, Moreira R.
    Carbohydr Polym; 2018 Jan 15; 180():72-80. PubMed ID: 29103523
    [Abstract] [Full Text] [Related]

  • 39. Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels.
    Daniel-da-Silva AL, Lóio R, Lopes-da-Silva JA, Trindade T, Goodfellow BJ, Gil AM.
    J Colloid Interface Sci; 2008 Aug 15; 324(1-2):205-11. PubMed ID: 18495143
    [Abstract] [Full Text] [Related]

  • 40. Formulation study on retinoic acid gel composed of iota-carrageenan, polyethylene oxide and Emulgen® 408.
    Kawata K, Hanawa T, Endo N, Suzuki M, Oguchi T.
    Chem Pharm Bull (Tokyo); 2012 Aug 15; 60(7):825-30. PubMed ID: 22790813
    [Abstract] [Full Text] [Related]

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