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179 related items for PubMed ID: 11036650
1. Fusions to maltose-binding protein: control of folding and solubility in protein purification. Sachdev D, Chirgwin JM. Methods Enzymol; 2000; 326():312-21. PubMed ID: 11036650 [No Abstract] [Full Text] [Related]
2. Solubility of proteins isolated from inclusion bodies is enhanced by fusion to maltose-binding protein or thioredoxin. Sachdev D, Chirgwin JM. Protein Expr Purif; 1998 Feb; 12(1):122-32. PubMed ID: 9473466 [Abstract] [Full Text] [Related]
3. Order of fusions between bacterial and mammalian proteins can determine solubility in Escherichia coli. Sachdev D, Chirgwin JM. Biochem Biophys Res Commun; 1998 Mar 27; 244(3):933-7. PubMed ID: 9535771 [Abstract] [Full Text] [Related]
4. MBP fusion protein with a viral protease cleavage site: one-step cleavage/purification of insoluble proteins. Alexandrov A, Dutta K, Pascal SM. Biotechniques; 2001 Jun 27; 30(6):1194-8. PubMed ID: 11414203 [No Abstract] [Full Text] [Related]
6. High-level expression of soluble protein in Escherichia coli using a His6-tag and maltose-binding-protein double-affinity fusion system. Pryor KD, Leiting B. Protein Expr Purif; 1997 Aug 27; 10(3):309-19. PubMed ID: 9268677 [Abstract] [Full Text] [Related]
7. Characterization of purified recombinant Bet v 1 with authentic N-terminus, cloned in fusion with maltose-binding protein. Spangfort MD, Ipsen H, Sparholt SH, Aasmul-Olsen S, Larsen MR, Mørtz E, Roepstorff P, Larsen JN. Protein Expr Purif; 1996 Nov 27; 8(3):365-73. PubMed ID: 8936599 [Abstract] [Full Text] [Related]
9. Vectors to facilitate the creation of translational fusions to the maltose-binding protein of Escherichia coli. Aitken R, Gilchrist J, Sinclair MC. Gene; 1994 Jun 24; 144(1):69-73. PubMed ID: 8026760 [Abstract] [Full Text] [Related]
10. Overproduction and purification of Lon protease from Escherichia coli using a maltose-binding protein fusion system. Sonezaki S, Kondo A, Oba T, Ishii Y, Kato Y, Nakayama H. Appl Microbiol Biotechnol; 1994 Nov 24; 42(2-3):313-8. PubMed ID: 7765772 [Abstract] [Full Text] [Related]
11. Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins. Fox JD, Kapust RB, Waugh DS. Protein Sci; 2001 Mar 24; 10(3):622-30. PubMed ID: 11344330 [Abstract] [Full Text] [Related]
12. Purification and activity of a wheat 9-kDa lipid transfer protein expressed in Escherichia coli as a fusion with the maltose binding protein. Dieryck W, Lullien-Pellerin V, Marion D, Joudrier P, Gautier MF. Protein Expr Purif; 1995 Oct 24; 6(5):597-603. PubMed ID: 8535151 [Abstract] [Full Text] [Related]
16. Maltose-binding protein as a solubility enhancer. Fox JD, Waugh DS. Methods Mol Biol; 2003 Oct 24; 205():99-117. PubMed ID: 12491882 [No Abstract] [Full Text] [Related]
17. Overexpression, purification, and function of first nucleotide-binding fold of cystic fibrosis transmembrane conductance regulator. Ko YH, Pedersen PL. Methods Enzymol; 1998 Oct 24; 292():675-86. PubMed ID: 9711591 [No Abstract] [Full Text] [Related]
19. Escherichia coli maltose-binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused. Kapust RB, Waugh DS. Protein Sci; 1999 Aug 24; 8(8):1668-74. PubMed ID: 10452611 [Abstract] [Full Text] [Related]
20. Use of a 96-well format for the affinity purification of maltose-binding protein (MBP) fusion proteins. Felleisen R, Zimmermann V, Gottstein B, Müller N. Biotechniques; 1996 Apr 24; 20(4):616-20. PubMed ID: 8800681 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]