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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 11036827

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  • 5. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P, Seljeflot I, Veierød MB, Hjerkinn EM, Arnesen H, Pedersen JI.
    Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
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  • 7. Depression in Parkinson's disease: a double-blind, randomized, placebo-controlled pilot study of omega-3 fatty-acid supplementation.
    da Silva TM, Munhoz RP, Alvarez C, Naliwaiko K, Kiss A, Andreatini R, Ferraz AC.
    J Affect Disord; 2008 Dec; 111(2-3):351-9. PubMed ID: 18485485
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  • 13. Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.
    Bowden RG, Jitomir J, Wilson RL, Gentile M.
    J Ren Nutr; 2009 Jul; 19(4):259-66. PubMed ID: 19539180
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  • 17. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
    Murphy KJ, Galvin K, Kiely M, Morrissey PA, Mann NJ, Sinclair AJ.
    Asia Pac J Clin Nutr; 2006 Jul; 15(3):418-24. PubMed ID: 16837436
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  • 18. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.
    Dunstan JA, Simmer K, Dixon G, Prescott SL.
    Arch Dis Child Fetal Neonatal Ed; 2008 Jan; 93(1):F45-50. PubMed ID: 17185423
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  • 19. Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.
    Begum R, Belury MA, Burgess JR, Peck LW.
    J Ren Nutr; 2004 Oct; 14(4):233-41. PubMed ID: 15483784
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  • 20. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
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