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191 related items for PubMed ID: 11039834
1. Hypersensitivity to members of the botanical order Fabales (legumes). Martínez San Ireneo M, Ibáñez Sandín MD, Fernández-Caldas E. J Investig Allergol Clin Immunol; 2000; 10(4):187-99. PubMed ID: 11039834 [Abstract] [Full Text] [Related]
9. Cross-allergenicity in the legume botanical family in children with food hypersensitivity. Bernhisel-Broadbent J, Sampson HA. J Allergy Clin Immunol; 1989 Feb 01; 83(2 Pt 1):435-40. PubMed ID: 2918186 [Abstract] [Full Text] [Related]
10. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity. Cabanillas B, Jappe U, Novak N. Mol Nutr Food Res; 2018 Jan 01; 62(1):. PubMed ID: 28944625 [Abstract] [Full Text] [Related]
14. Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunochemical correlation. Patil SP, Niphadkar PV, Bapat MM. Ann Allergy Asthma Immunol; 2001 Aug 01; 87(2):140-5. PubMed ID: 11527247 [Abstract] [Full Text] [Related]
15. Anaphylaxis induced by lentils. Kalogeromitros D, Armenaka M, Galatas I, Capellou O, Katsarou A. Ann Allergy Asthma Immunol; 1996 Dec 01; 77(6):480-2. PubMed ID: 8970438 [Abstract] [Full Text] [Related]
16. Allergy to lentils in Mediterranean pediatric patients. Pascual CY, Fernandez-Crespo J, Sanchez-Pastor S, Padial MA, Diaz-Pena JM, Martin-Muñoz F, Martin-Esteban M. J Allergy Clin Immunol; 1999 Jan 01; 103(1 Pt 1):154-8. PubMed ID: 9893199 [Abstract] [Full Text] [Related]