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Journal Abstract Search

538 related items for PubMed ID: 11045075

  • 1. Changing concepts in lipid nutrition in health and disease.
    Chandrasekharan N.
    Med J Malaysia; 1999 Sep; 54(3):408-27; quiz 428. PubMed ID: 11045075
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  • 2. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
    Ghafoorunissa.
    Natl Med J India; 2009 Sep; 22(3):126-32. PubMed ID: 19764688
    [Abstract] [Full Text] [Related]

  • 3. Trans fatty acids and cardiovascular risk.
    Wilson TA, McIntyre M, Nicolosi RJ.
    J Nutr Health Aging; 2001 Sep; 5(3):184-7. PubMed ID: 11458290
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  • 4. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
    Sundram K, French MA, Clandinin MT.
    Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
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  • 6. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.
    Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD.
    J Am Diet Assoc; 1988 Nov; 88(11):1373-400. PubMed ID: 2846672
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  • 7. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Nov; 54 Suppl 1():15-24. PubMed ID: 19641346
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  • 8. Nutritional properties of trans fatty acids.
    Sambaiah K, Lokesh BR.
    Indian J Biochem Biophys; 1999 Aug; 36(4):211-20. PubMed ID: 10650721
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  • 10. What are the health effects of fat?
    Wahrburg U.
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/6-11. PubMed ID: 15052493
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  • 12. Saturated fats and blood lipids: new slant on an old story.
    Hayes KC.
    Can J Cardiol; 1995 Oct; 11 Suppl G():39G-46G. PubMed ID: 7585292
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  • 13. The changing roles of dietary carbohydrates: from simple to complex.
    Griel AE, Ruder EH, Kris-Etherton PM.
    Arterioscler Thromb Vasc Biol; 2006 Sep; 26(9):1958-65. PubMed ID: 16794219
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  • 16. [Dietary trans-fatty acids: a risk factor for coronary disease].
    Zock PL, Urgert R, Hulshof PJ, Katan MB.
    Ned Tijdschr Geneeskd; 1998 Jul 25; 142(30):1701-4. PubMed ID: 9763864
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  • 20. Trans fatty acids, lipoproteins, and coronary risk.
    Zock PL, Katan MB.
    Can J Physiol Pharmacol; 1997 Mar 25; 75(3):211-6. PubMed ID: 9164704
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