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Journal Abstract Search

86 related items for PubMed ID: 11048574

  • 1. [Characteristics of Canavalia proteins].
    Ramírez M, Alejandra O, Ortiz de Bertorelli L.
    Arch Latinoam Nutr; 2000 Mar; 50(1):69-73. PubMed ID: 11048574
    [Abstract] [Full Text] [Related]

  • 2. [Chemical and nutritional characteristics from grains of five genotypes of Canavalia ensiformis].
    Ramírez AO, Ortíz de Bertorelli L.
    Arch Latinoam Nutr; 1997 Sep; 47(3):234-6. PubMed ID: 9673678
    [Abstract] [Full Text] [Related]

  • 3. [Electrophoretic study of albumins and globulins of 4 genotypes of Canavalia ensiformis].
    Ortiz de Bertorelli L, Ramírez A.
    Arch Latinoam Nutr; 2000 Mar; 50(1):74-80. PubMed ID: 11048575
    [Abstract] [Full Text] [Related]

  • 4. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. II. Separation by electrophoresis].
    Zacarías I, Knapp E, Guzmán E, Vásquez M.
    Arch Latinoam Nutr; 1989 Jun; 39(2):159-70. PubMed ID: 2487028
    [Abstract] [Full Text] [Related]

  • 5. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. I. Extraction and filtration by Sephadex].
    Vásquez M, Knapp E, Guzmán E, Zacarías I.
    Arch Latinoam Nutr; 1989 Jun; 39(2):150-8. PubMed ID: 2487027
    [Abstract] [Full Text] [Related]

  • 6. Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.).
    Lombardi-Boccia G, Carbonaro M, Cappelloni M, Carnovale E.
    Int J Food Sci Nutr; 1996 Nov; 47(6):485-92. PubMed ID: 8933202
    [Abstract] [Full Text] [Related]

  • 7. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC, Sawazaki HE, Galeazzi MA.
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
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  • 9. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
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  • 11. [Content of micro- and macro-elements, lead and cadmium in albumins and globulins of fresh and stored, dried seeds of the Faba bean].
    Kostyra H, Darewicz M, Kostyra E, Markiewicz K.
    Rocz Panstw Zakl Hig; 1994 Oct; 45(4):293-9. PubMed ID: 7792518
    [Abstract] [Full Text] [Related]

  • 12. Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris.
    Marquez UM, Lajolo FM.
    J Agric Food Chem; 1981 Oct; 29(5):1068-74. PubMed ID: 7309991
    [No Abstract] [Full Text] [Related]

  • 13. Jack bean (Canavalia ensiformis): nutrition related aspects and needed nutrition research.
    Akpapunam MA, Sefa-Dedeh S.
    Plant Foods Hum Nutr; 1997 Oct; 50(2):93-9. PubMed ID: 9201744
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  • 15. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R.
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
    [Abstract] [Full Text] [Related]

  • 16. [Genetic improvement of legumes].
    Viera Díaz J.
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):41S-43S. PubMed ID: 9221716
    [Abstract] [Full Text] [Related]

  • 17. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.
    Arena S, D'Ambrosio C, Vitale M, Mazzeo F, Mamone G, Di Stasio L, Maccaferri M, Curci PL, Sonnante G, Zambrano N, Scaloni A.
    J Proteomics; 2017 Jun 06; 162():86-98. PubMed ID: 28478307
    [Abstract] [Full Text] [Related]

  • 18. [Nutritional value and antinutritional factor content of precooked flours prepared from Canavalia ensiformis].
    Pacheco de Delahaye E, Mata J, Michelangeli C, Viera J.
    Acta Cient Venez; 1995 Jun 06; 46(2):125-8. PubMed ID: 9279027
    [Abstract] [Full Text] [Related]

  • 19. Effect of cooking on cowpea protein fractions.
    Nugdallah GA, El Tinay AH.
    Plant Foods Hum Nutr; 1997 Jun 06; 51(3):277-82. PubMed ID: 9629867
    [Abstract] [Full Text] [Related]

  • 20. Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate.
    González-Quijada MR, Alanís-Guzman MG, Serna-Saldivar SO.
    Arch Latinoam Nutr; 2003 Mar 06; 53(1):84-9. PubMed ID: 12942877
    [Abstract] [Full Text] [Related]

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