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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 11048588

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  • 2. [Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture].
    Morales de León JC, Cassís Nosthas ML, Cortés Penedo E.
    Arch Latinoam Nutr; 2000 Mar; 50(1):81-6. PubMed ID: 11048576
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  • 3. Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum).
    Khaleque A, Elías LG, Braham JE, Bressani R.
    Arch Latinoam Nutr; 1985 Sep; 35(3):496-508. PubMed ID: 3842055
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  • 4. Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.
    Chavan JK, Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1986 Sep; 25(2):107-58. PubMed ID: 3549160
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  • 5. [Elaboration of "cotija" type cheese made of whole milk and chickpea (Cicer arietinum L.) mixture].
    Morales de León JC, Cassis Nosthas ML, García Beltrán LG.
    Arch Latinoam Nutr; 2003 Jun; 53(2):202-8. PubMed ID: 14528612
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  • 7. [Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, L.) flour].
    Valim MF, Batistuti JP.
    Arch Latinoam Nutr; 2000 Sep; 50(3):270-3. PubMed ID: 11347297
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  • 13. Identification of putative and potential cross-reactive chickpea (Cicer arietinum) allergens through an in silico approach.
    Kulkarni A, Ananthanarayan L, Raman K.
    Comput Biol Chem; 2013 Dec; 47():149-55. PubMed ID: 24099701
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  • 15. Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.).
    Reyes-Moreno C, Romero-Urías C, Milán-Carrillo J, Valdéz-Torres B, Zárate-Márquez E.
    Plant Foods Hum Nutr; 2000 Dec; 55(3):219-28. PubMed ID: 11030476
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  • 17. Construction and screening of subgenomic library of chickpea (Cicer arietinum L.) for legumin genes and their analysis.
    Mandaokar AD, Koundal KR.
    Indian J Exp Biol; 1996 Jun; 34(6):496-501. PubMed ID: 8792635
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  • 18. Production of extensive chickpea (Cicer arietinum L.) protein hydrolysates with reduced antigenic activity.
    Clemente A, Vioque J, Sanchez-Vioque R, Pedroche J, Millán F.
    J Agric Food Chem; 1999 Sep; 47(9):3776-81. PubMed ID: 10552721
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  • 19. Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product quality.
    Ravi R, Ajila CM, Rao UJ.
    J Food Sci; 2011 Mar; 76(2):S148-55. PubMed ID: 21535791
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  • 20. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.
    Rubio LA, Grant G, Dewey P, Brown D, Annand M, Bardocz S, Pusztai A.
    J Nutr; 1998 Jun; 128(6):1042-7. PubMed ID: 9614167
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