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PUBMED FOR HANDHELDS

Journal Abstract Search


170 related items for PubMed ID: 11052776

  • 1. Effects of sugars on whey protein isolate gelation.
    Rich LM, Foegeding EA.
    J Agric Food Chem; 2000 Oct; 48(10):5046-52. PubMed ID: 11052776
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  • 3. The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels.
    Havea P, Carr AJ, Creamer LK.
    J Dairy Res; 2004 Aug; 71(3):330-9. PubMed ID: 15354580
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  • 5. Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction.
    Wen-Qiong W, Pei-Pei Y, Ji-Yang Z, Zhi-Hang G.
    J Food Sci; 2021 Apr; 86(4):1228-1242. PubMed ID: 33650110
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  • 6. The effect of pH on the rheology of mixed gels containing whey protein isolate and xanthan-curdlan hydrogel.
    Shiroodi SG, Lo YM.
    J Dairy Res; 2015 Nov; 82(4):506-12. PubMed ID: 26234882
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  • 9. Effects of sugars on the cross-linking formation and phase separation of high-pressure induced gel of whey protein from bovine milk.
    He JS, Azuma N, Hagiwara T, Kanno C.
    Biosci Biotechnol Biochem; 2006 Mar; 70(3):615-25. PubMed ID: 16556976
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  • 10. Heat-induced whey protein gels: protein-protein interactions and functional properties.
    Havea P, Watkinson P, Kuhn-Sherlock B.
    J Agric Food Chem; 2009 Feb 25; 57(4):1506-12. PubMed ID: 19199595
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  • 11. Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate.
    Nguyen BT, Balakrishnan G, Jacquette B, Nicolai T, Chassenieux C, Schmitt C, Bovetto L.
    Biomacromolecules; 2016 Nov 14; 17(11):3800-3807. PubMed ID: 27712058
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  • 14. Alkali cold gelation of whey proteins. Part I: sol-gel-sol(-gel) transitions.
    Mercadé-Prieto R, Gunasekaran S.
    Langmuir; 2009 May 19; 25(10):5785-92. PubMed ID: 19432494
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  • 17. Utilizing whey protein isolate and polysaccharide complexes to stabilize aerated dairy gels.
    O'Chiu E, Vardhanabhuti B.
    J Dairy Sci; 2017 May 19; 100(5):3404-3412. PubMed ID: 28284696
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