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Journal Abstract Search

156 related items for PubMed ID: 1105684

  • 1. [Food protein improvement and plastein reaction (author's transl)].
    Fujimaki M, Arai S, Yamashita M.
    Tanpakushitsu Kakusan Koso; 1975 Aug; 20(10):927-35. PubMed ID: 1105684
    [No Abstract] [Full Text] [Related]

  • 2. [Plastein synthesis in protein hydrolysates].
    Bednarski W, Poznański S.
    Postepy Biochem; 1982 Aug; 28(1-2):145-54. PubMed ID: 6763697
    [No Abstract] [Full Text] [Related]

  • 3. Nutritional improvement of food proteins by enzymatic modification, especially by plastein synthesis reaction.
    Fujimaki M.
    Ann Nutr Aliment; 1978 Aug; 32(2-3):233-41. PubMed ID: 360951
    [Abstract] [Full Text] [Related]

  • 4. Nutritional improvement of food proteins by means of the plastein reaction and its novel modification.
    Arai S, Yamashita M, Fujimaki M.
    Adv Exp Med Biol; 1978 Aug; 105():663-80. PubMed ID: 569427
    [Abstract] [Full Text] [Related]

  • 5. Four new methods of debittering protein hydrolysates and a fraction of hydrolysates with high content of essential amino acids.
    Lalasidis G.
    Ann Nutr Aliment; 1978 Aug; 32(2-3):709-23. PubMed ID: 568448
    [Abstract] [Full Text] [Related]

  • 6. Specificity for incorporation of alpha-amino acid esters during the plastein reaction by papain.
    Aso K, Yamashita M, Arai S, Suzuki J, Fujimaki M.
    J Agric Food Chem; 1977 Aug; 25(5):1138-41. PubMed ID: 893841
    [No Abstract] [Full Text] [Related]

  • 7.
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  • 9. Protein quality of supplements and meal replacements. Amino acids and calculated indicators of protein quality.
    Marable NL, Hinners ML, Hardison NW, Kehrberg NL.
    J Am Diet Assoc; 1980 Sep; 77(3):270-6. PubMed ID: 7410755
    [Abstract] [Full Text] [Related]

  • 10.
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  • 11. Collaborative study of the determination of available lysine in proteins and feeds.
    Couch JR.
    J Assoc Off Anal Chem; 1975 May; 58(3):599-601. PubMed ID: 1170164
    [Abstract] [Full Text] [Related]

  • 12. The plastein reaction: theoretical basis.
    Arai S, Fujimaki M.
    Ann Nutr Aliment; 1978 May; 32(2-3):701-7. PubMed ID: 707940
    [No Abstract] [Full Text] [Related]

  • 13. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985 May; (5):19-23. PubMed ID: 4082514
    [Abstract] [Full Text] [Related]

  • 14. alpha-Chymotrypsin in plastein synthesis: influence of substrate concentration on enzyme activity.
    Lozano P, Combes D.
    Biotechnol Appl Biochem; 1991 Oct; 14(2):212-21. PubMed ID: 1760133
    [Abstract] [Full Text] [Related]

  • 15. MAOIs and food-fact and fiction.
    Stewart MM.
    J Hum Nutr; 1976 Dec; 30(6):415-9. PubMed ID: 1029755
    [No Abstract] [Full Text] [Related]

  • 16. [Features of the digestion and absorption of the protein of natural products after preliminary enzymatic hydrolysis].
    Kostiuchenko LN.
    Fiziol Zh SSSR Im I M Sechenova; 1986 Aug; 72(8):1131-7. PubMed ID: 3758424
    [Abstract] [Full Text] [Related]

  • 17. [Fish as proteic food: its preservation technology and new methods of utilization (author's transl)].
    Galassi S, Lerici CR.
    S TA NU; 1976 Aug; 6(3):145-52. PubMed ID: 989614
    [Abstract] [Full Text] [Related]

  • 18. [Availability of new sources of nutrition].
    Mauron J.
    Bibl Nutr Dieta; 1971 Aug; 16():169-91. PubMed ID: 5165367
    [No Abstract] [Full Text] [Related]

  • 19. Utilization of enzymatically hydrolyzed soybean protein and crystalline amino acid diets by rats with exocrine pancreatic insufficiency.
    Imondi AR, Stradley RP.
    J Nutr; 1974 Jun; 104(6):793-801. PubMed ID: 4857343
    [No Abstract] [Full Text] [Related]

  • 20. [Plastein synthesis as a possibility of modifying functional properties of proteins].
    Schmandke H.
    Nahrung; 1976 Jun; 20(5):567-73. PubMed ID: 8720
    [No Abstract] [Full Text] [Related]

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