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Pubmed for Handhelds
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Journal Abstract Search
156 related items for PubMed ID: 1105684
21. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. Folador JF, Karr-Lilienthal LK, Parsons CM, Bauer LL, Utterback PL, Schasteen CS, Bechtel PJ, Fahey GC. J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577 [Abstract] [Full Text] [Related]
22. [Kinetics and products of plastein formation in enzymatic protein hyrolysate]. Shul'mina AI, Afanas'ev PV. Dokl Akad Nauk SSSR; 1967 Feb 21; 172(6):1443-4. PubMed ID: 5620632 [No Abstract] [Full Text] [Related]
25. [On the composition of fraction B of the soy bean globulins]. Shutov AD, Vaĭntraub IA. Biokhimiia; 1967 Feb 21; 32(6):1220-6. PubMed ID: 5627489 [No Abstract] [Full Text] [Related]
26. Enzymatic modification for improving nutritional qualities and acceptability of proteins extracted from photosynthetic microorganisms Spirulina maxima and Rhodopseudomonas capsulatus. Arai S, Yamashita M, Fujimaki M. J Nutr Sci Vitaminol (Tokyo); 1976 Feb 21; 22(6):447-56. PubMed ID: 828668 [Abstract] [Full Text] [Related]
27. Beyond hydrolysates: use of L-amino acid formula in resistant dietary protein-induced intestinal disease in infants. Lake AM. J Pediatr; 1997 Nov 21; 131(5):658-60. PubMed ID: 9403641 [No Abstract] [Full Text] [Related]
28. [A study of tryptic hydrolysis of ovalbumin]. Kaverzneva ED, Shmakova FV. Biokhimiia; 1966 Nov 21; 31(2):380-6. PubMed ID: 6001032 [No Abstract] [Full Text] [Related]
33. [Isolation of glycopeptides from tryptic hydrolysates of ovalbumin]. Kaverzneva ED, Shmakova FV, Andreeva AP. Biokhimiia; 1967 Nov 21; 32(5):964-74. PubMed ID: 5599902 [No Abstract] [Full Text] [Related]
34. A chemical score to evaluate the protein quality of commercial parenteral and enteral formulas: emphasis on formulas for patients with liver failure. Bell SJ, Bistrian BR, Ainsley BM, Manji N, Lewis EJ, Joyce C, Blackburn GL. J Am Diet Assoc; 1991 May 21; 91(5):586-9. PubMed ID: 1902241 [Abstract] [Full Text] [Related]
35. [Comparative biological value of protein hydrolysates and their fortified forms]. Safronova AM, Vitollo AS. Vopr Pitan; 1984 May 21; (3):41-4. PubMed ID: 6147936 [Abstract] [Full Text] [Related]
36. [Amino acid makeup of preparations from baker's yeast autolysates]. Belikov VM, Gordienko SV, Latov VK, Tsyriapkin VA, Andrianov VV. Prikl Biokhim Mikrobiol; 1978 May 21; 14(1):60-6. PubMed ID: 634936 [Abstract] [Full Text] [Related]
37. 2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins. Koshiyama I, Kikuchi M, Fukushima D. J Agric Food Chem; 1981 May 21; 29(2):340-3. PubMed ID: 7194891 [No Abstract] [Full Text] [Related]
38. Plasteins. Their preparation, properties, and use in nutrition. Belikov VM, Gololobov MYu. Nahrung; 1986 May 21; 30(3-4):281-7. PubMed ID: 3748119 [Abstract] [Full Text] [Related]
39. Diketopiperazines, the non-assimilable components of pancreatic hydrolysates of protein for infusion. Chmielewska I, Bulhak B, Toczko K. Acta Biochim Pol; 1967 May 21; 14(4):409-14. PubMed ID: 5626553 [No Abstract] [Full Text] [Related]