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279 related items for PubMed ID: 11063310

  • 1. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
    Hamilton DN, Ellis M, Miller KD, McKeith FK, Parrett DF.
    J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
    [Abstract] [Full Text] [Related]

  • 2. Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.
    Moeller SJ, Baas TJ, Leeds TD, Emnett RS, Irvin KM.
    J Anim Sci; 2003 Feb; 81(2):402-10. PubMed ID: 12643483
    [Abstract] [Full Text] [Related]

  • 3. Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.
    Carr CC, Morgan JB, Berg EP, Carter SD, Ray FK.
    J Anim Sci; 2006 Apr; 84(4):910-7. PubMed ID: 16543569
    [Abstract] [Full Text] [Related]

  • 4. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
    Enfält AC, Lundström K, Karlsson A, Hansson I.
    J Anim Sci; 1997 Nov; 75(11):2924-35. PubMed ID: 9374306
    [Abstract] [Full Text] [Related]

  • 5. Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs.
    Miller KD, Ellis M, McKeith FK, Bidner BS, Meisinger DJ.
    J Anim Sci; 2000 Jul; 78(7):1811-5. PubMed ID: 10907822
    [Abstract] [Full Text] [Related]

  • 6. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA, Lázaro R, Valencia DG, Medel P, Mateos GG.
    J Anim Sci; 2004 Feb; 82(2):526-33. PubMed ID: 14974552
    [Abstract] [Full Text] [Related]

  • 7. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
    Leach LM, Ellis M, Sutton DS, McKeith FK, Wilson ER.
    J Anim Sci; 1996 May; 74(5):934-43. PubMed ID: 8726723
    [Abstract] [Full Text] [Related]

  • 8. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
    Leheska JM, Wulf DM, Maddock RJ.
    J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
    [Abstract] [Full Text] [Related]

  • 9. Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes.
    Salas RC, Mingala CN.
    Anim Biotechnol; 2017 Apr 03; 28(2):148-155. PubMed ID: 27854153
    [Abstract] [Full Text] [Related]

  • 10. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
    De Smet SM, Pauwels H, De Bie S, Demeyer DI, Callewier J, Eeckhout W.
    J Anim Sci; 1996 Aug 03; 74(8):1854-63. PubMed ID: 8856440
    [Abstract] [Full Text] [Related]

  • 11. Influence of the halothane gene (HAL) on pork quality in two commercial crossbreeds.
    Silveira AC, Freitas PF, César AS, Cesar AS, Antunes RC, Guimarães EC, Batista DF, Torido LC.
    Genet Mol Res; 2011 Aug 03; 10(3):1479-89. PubMed ID: 21823098
    [Abstract] [Full Text] [Related]

  • 12. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.
    Maddock RJ, Bidner BS, Carr SN, McKeith FK, Berg EP, Savell JW.
    J Anim Sci; 2002 Apr 03; 80(4):997-1004. PubMed ID: 12002337
    [Abstract] [Full Text] [Related]

  • 13. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
    Fàbrega E, Manteca X, Font J, Gispert M, Carrión D, Velarde A, Ruiz-de-la-Torre JL, Diestre A.
    Meat Sci; 2004 Apr 03; 66(4):777-87. PubMed ID: 22061008
    [Abstract] [Full Text] [Related]

  • 14. Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.
    Stalder KJ, Maya J, Christian LL, Moeller SJ, Prusa KJ.
    J Anim Sci; 1998 Sep 03; 76(9):2435-43. PubMed ID: 9781499
    [Abstract] [Full Text] [Related]

  • 15. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
    Lo LL, McLaren DG, McKeith FK, Fernando RL, Novakofski J.
    J Anim Sci; 1992 Aug 03; 70(8):2373-86. PubMed ID: 1506301
    [Abstract] [Full Text] [Related]

  • 16. Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs.
    Copenhafer TL, Richert BT, Schinckel AP, Grant AL, Gerrard DE.
    Meat Sci; 2006 Aug 03; 73(4):590-9. PubMed ID: 22062557
    [Abstract] [Full Text] [Related]

  • 17. Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.
    Lundström K, Andersson A, Hansson I.
    Meat Sci; 1996 Aug 03; 42(2):145-53. PubMed ID: 22060680
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB, Bates RO, Osburn WN.
    J Anim Sci; 2003 Aug 03; 81(8):1895-9. PubMed ID: 12926770
    [Abstract] [Full Text] [Related]

  • 19. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2006 Jun 03; 84(6):1577-83. PubMed ID: 16699115
    [Abstract] [Full Text] [Related]

  • 20. Correlations among selected pork quality traits.
    Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF.
    J Anim Sci; 2002 Mar 03; 80(3):617-27. PubMed ID: 11892678
    [Abstract] [Full Text] [Related]

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