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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

317 related items for PubMed ID: 11067134

  • 1. Food at Chicago-area hospital comes clean.
    Bellandi D.
    Mod Healthc; 2000 May 01; 30(18):44, 46. PubMed ID: 11067134
    [No Abstract] [Full Text] [Related]

  • 2. Meatless diets: are they right for your menu plan?
    Williams D.
    Healthc Foodserv; 1997 May 01; 7(1):1, 9. PubMed ID: 10168622
    [No Abstract] [Full Text] [Related]

  • 3. Vegetarian offerings vary with clientele.
    Juttelstad A.
    Healthc Foodserv; 1995 May 01; 5(3):16-7. PubMed ID: 10153530
    [No Abstract] [Full Text] [Related]

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  • 7. The vegetarian opportunity.
    Clifford M.
    Food Manage; 1993 Sep 01; 28(9):40. PubMed ID: 10128373
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  • 8. All-vegetarian cafeterias & catering pose unique challenges for hospitals.
    Grattan M.
    Healthc Foodserv; 1998 Sep 01; 8(3):1, 11. PubMed ID: 10344984
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  • 9. Without meat, cost and cholesterol are low.
    Henning JL.
    Mod Hosp; 1973 May 01; 120(5):107. PubMed ID: 4786760
    [No Abstract] [Full Text] [Related]

  • 10. [Nutrition. Standard diet--a bad idea].
    Linning A, Sylow J.
    Sygeplejersken; 1992 Jan 29; 92(5):27. PubMed ID: 1615394
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  • 14. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR.
    Schuster K.
    Food Manage; 1989 Jul 29; 24(7):152-3. PubMed ID: 10293954
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  • 16. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov 29; 13(11):75. PubMed ID: 10239110
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  • 17. A multi-echelon menu item forecasting system for hospitals.
    Messersmith AM, Moore AN, Hoover LW.
    J Am Diet Assoc; 1978 May 29; 72(5):509-15. PubMed ID: 649899
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  • 18. How to satisfy preferences of rehab residents in a nonselect menu facility.
    Smith KR.
    Health Care Food Nutr Focus; 2003 Jun 29; 20(6):8-9. PubMed ID: 12776422
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