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Journal Abstract Search

130 related items for PubMed ID: 11068870

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  • 3. Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family.
    O'Kane FE, Happe RP, Vereijken JM, Gruppen H, van Boekel MA.
    J Agric Food Chem; 2004 May 19; 52(10):3141-8. PubMed ID: 15137866
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  • 4. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
    Dziuba J, Szerszunowicz I, Nałęcz D, Dziuba M.
    Acta Sci Pol Technol Aliment; 2014 May 19; 13(2):181-90. PubMed ID: 24876313
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  • 7. Genetic variation in pea seed globulin composition.
    Tzitzikas EN, Vincken JP, de Groot J, Gruppen H, Visser RG.
    J Agric Food Chem; 2006 Jan 25; 54(2):425-33. PubMed ID: 16417300
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  • 8. Vicilin and convicilin are potential major allergens from pea.
    Sanchez-Monge R, Lopez-Torrejón G, Pascual CY, Varela J, Martin-Esteban M, Salcedo G.
    Clin Exp Allergy; 2004 Nov 25; 34(11):1747-53. PubMed ID: 15544600
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  • 9. Characterization of pea (Pisum sativum) seed protein fractions.
    Rubio LA, Pérez A, Ruiz R, Guzmán MÁ, Aranda-Olmedo I, Clemente A.
    J Sci Food Agric; 2014 Jan 30; 94(2):280-7. PubMed ID: 23744804
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  • 10. The purification and characterization of a third storage protein (convicilin) from the seeds of pea (Pisum sativum L.).
    Croy RR, Gatehouse JA, Tyler M, Boulter D.
    Biochem J; 1980 Nov 01; 191(2):509-16. PubMed ID: 7236207
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  • 11. Characterisation and subunit structures of the vicilin storage proteins of pea (Pisum sativum L.).
    Gatehouse JA, Croy RR, Morton H, Tyler M, Boulter D.
    Eur J Biochem; 1981 Sep 01; 118(3):627-33. PubMed ID: 7297569
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  • 12. Proteases catalyzing vicilin cleavage in developing pea (Pisum sativum L.) seeds.
    Wilson KA, Tan-Wilson A.
    J Plant Physiol; 2018 Sep 01; 224-225():86-94. PubMed ID: 29609123
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  • 13. Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior.
    O'Kane FE, Happe RP, Vereijken JM, Gruppen H, van Boekel MA.
    J Agric Food Chem; 2004 May 19; 52(10):3149-54. PubMed ID: 15137867
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  • 15. The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan.
    Yang R, Liu M, Liu Y, Meng DM, Ma T, Wang CT, Liu J, Wang Q, Zhou Z.
    J Sci Food Agric; 2021 Feb 19; 101(3):1065-1075. PubMed ID: 32767558
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  • 16. Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T.
    Schwenke KD, Henning T, Dudek S, Dautzenberg H, Danilenko AN, Kozhevnikov GO, Braudo EE.
    Int J Biol Macromol; 2001 Jan 10; 28(2):175-82. PubMed ID: 11164235
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  • 18. Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants.
    Casey R, Christou P, Domoney C, Hedley C, Hitchin E, Parker M, Stoger E, Wang T, Zasiura C.
    Nahrung; 2001 Oct 10; 45(6):385-7. PubMed ID: 11712236
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  • 19. Assembly of storage protein oligomers in the endoplasmic reticulum and processing of the polypeptides in the protein bodies of developing pea cotyledons.
    Chrispeels MJ, Higgins TJ, Spencer D.
    J Cell Biol; 1982 May 10; 93(2):306-13. PubMed ID: 7096441
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  • 20. Unusual denaturation properties of vicilin from Cajanus cajan.
    Mawal YR, Mawal MR, Ranjekar PK.
    Biochem Biophys Res Commun; 1990 Feb 14; 166(3):1446-52. PubMed ID: 2306256
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