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Journal Abstract Search

176 related items for PubMed ID: 11080390

  • 1. Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system.
    Vignolo G, Palacios J, Farías ME, Sesma F, Schillinger U, Holzapfel W, Oliver G.
    Curr Microbiol; 2000 Dec; 41(6):410-6. PubMed ID: 11080390
    [Abstract] [Full Text] [Related]

  • 2. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A.
    Schillinger U, Chung HS, Keppler K, Holzapfel WH.
    J Appl Microbiol; 1998 Oct; 85(4):657-63. PubMed ID: 9812378
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  • 3. Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.
    Castellano P, Vignolo G.
    Lett Appl Microbiol; 2006 Aug; 43(2):194-9. PubMed ID: 16869904
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  • 4. Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins.
    Blanco Massani M, Fernandez MR, Ariosti A, Eisenberg P, Vignolo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1424-30. PubMed ID: 19680851
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  • 5. Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313.
    Bouttefroy A, Millière JB.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):65-75. PubMed ID: 11139023
    [Abstract] [Full Text] [Related]

  • 6. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):50-8. PubMed ID: 19081155
    [Abstract] [Full Text] [Related]

  • 7. Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors.
    Song HJ, Richard J.
    Int J Food Microbiol; 1997 May 20; 36(2-3):155-61. PubMed ID: 9217104
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  • 8. Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria.
    Ennahar S, Deschamps N.
    J Appl Microbiol; 2000 Mar 20; 88(3):449-57. PubMed ID: 10747225
    [Abstract] [Full Text] [Related]

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  • 10. The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes.
    Szabo EA, Cahill ME.
    Int J Food Microbiol; 1998 Aug 18; 43(1-2):21-31. PubMed ID: 9761335
    [Abstract] [Full Text] [Related]

  • 11. Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food preservatives.
    Kaur G, Singh TP, Malik RK.
    Braz J Microbiol; 2013 Aug 18; 44(1):63-71. PubMed ID: 24159285
    [Abstract] [Full Text] [Related]

  • 12. Combined effect of synthetic enterocin CRL35 with cell wall, membrane-acting antibiotics and muranolytic enzymes against Listeria cells.
    Salvucci E, Hebert EM, Sesma F, Saavedra L.
    Lett Appl Microbiol; 2010 Aug 18; 51(2):191-5. PubMed ID: 20672439
    [Abstract] [Full Text] [Related]

  • 13. Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese.
    Ennahar S, Aoude-Werner D, Assobhei O, Hasselmann C.
    J Appl Microbiol; 1998 Sep 18; 85(3):521-6. PubMed ID: 9750282
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  • 15. Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives.
    Orihuel A, Bonacina J, Vildoza MJ, Bru E, Vignolo G, Saavedra L, Fadda S.
    Food Res Int; 2018 May 18; 107():289-296. PubMed ID: 29580488
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  • 17. Natural variation in susceptibility of Listeria strains to class IIa bacteriocins.
    Ennahar S, Deschamps N, Richard J.
    Curr Microbiol; 2000 Jul 18; 41(1):1-4. PubMed ID: 10919390
    [Abstract] [Full Text] [Related]

  • 18. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.
    Todorov SD, Wachsman M, Tomé E, Dousset X, Destro MT, Dicks LM, Franco BD, Vaz-Velho M, Drider D.
    Food Microbiol; 2010 Oct 18; 27(7):869-79. PubMed ID: 20688228
    [Abstract] [Full Text] [Related]

  • 19. Short peptides derived from the NH2-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity.
    Salvucci E, Saavedra L, Sesma F.
    J Antimicrob Chemother; 2007 Jun 18; 59(6):1102-8. PubMed ID: 17449885
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