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177 related items for PubMed ID: 11081427

  • 1. Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel.
    Hughes RJ, Choct M, Kocher A, Van Barneveld RJ.
    Br Poult Sci; 2000 Jul; 41(3):318-23. PubMed ID: 11081427
    [Abstract] [Full Text] [Related]

  • 2. Effect of food enzymes on utilisation of lupin carbohydrates by broilers.
    Kocher A, Choct M, Hughes RJ, Broz J.
    Br Poult Sci; 2000 Mar; 41(1):75-82. PubMed ID: 10821527
    [Abstract] [Full Text] [Related]

  • 3. Effects of enzyme supplementation on the nutritive value of dehulled lupins.
    Annison G, Hughes RJ, Choct M.
    Br Poult Sci; 1996 Mar; 37(1):157-72. PubMed ID: 8833536
    [Abstract] [Full Text] [Related]

  • 4. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [Abstract] [Full Text] [Related]

  • 5. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ, Quintin G.
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
    [Abstract] [Full Text] [Related]

  • 6. Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal.
    Rubio LA, Brenes A, Setién I, de la Asunción G, Durán N, Cutuli MT.
    Br Poult Sci; 1998 Jul; 39(3):354-9. PubMed ID: 9693815
    [Abstract] [Full Text] [Related]

  • 7. Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments.
    Perez-Maldonado RA, Mannion PF, Farrell DJ.
    Br Poult Sci; 1999 Dec; 40(5):667-73. PubMed ID: 10670680
    [Abstract] [Full Text] [Related]

  • 8. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.
    Carré B, Gomez J, Chagneau AM.
    Br Poult Sci; 1995 Sep; 36(4):611-29. PubMed ID: 8590094
    [Abstract] [Full Text] [Related]

  • 9. Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
    McCracken KJ, Preston CM, Butler C.
    Br Poult Sci; 2002 May; 43(2):253-60. PubMed ID: 12047090
    [Abstract] [Full Text] [Related]

  • 10. Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers.
    Nalle CL, Ravindran V, Ravindran G.
    Br Poult Sci; 2011 Dec; 52(6):775-81. PubMed ID: 22221244
    [Abstract] [Full Text] [Related]

  • 11. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal.
    Rubio LA, Brenes A, Centeno C.
    Br Poult Sci; 2003 Jul; 44(3):391-7. PubMed ID: 12964623
    [Abstract] [Full Text] [Related]

  • 12. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.
    Ravindran V, Cabahug S, Ravindra G, Selle PH, Bryden WL.
    Br Poult Sci; 2000 May; 41(2):193-200. PubMed ID: 10890216
    [Abstract] [Full Text] [Related]

  • 13. Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers.
    Palander S, Näsi M, Palander P.
    Arch Anim Nutr; 2010 Jun; 64(3):238-53. PubMed ID: 20578651
    [Abstract] [Full Text] [Related]

  • 14. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens.
    Choct M, Hughes RJ, Wang J, Bedford MR, Morgan AJ, Annison G.
    Br Poult Sci; 1996 Jul; 37(3):609-21. PubMed ID: 8842468
    [Abstract] [Full Text] [Related]

  • 15. Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.
    Nalle CL, Ravindran V, Ravindran G.
    Animal; 2012 Apr; 6(4):579-85. PubMed ID: 22436273
    [Abstract] [Full Text] [Related]

  • 16. The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens.
    Tabook NM, Kadim IT, Mahgoub O, Al-Marzooqi W.
    Br Poult Sci; 2006 Feb; 47(1):73-82. PubMed ID: 16546800
    [Abstract] [Full Text] [Related]

  • 17. The dietary effect of different wheat cultivars for broiler chickens.
    Steenfeldt S.
    Br Poult Sci; 2001 Dec; 42(5):595-609. PubMed ID: 11811911
    [Abstract] [Full Text] [Related]

  • 18. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens.
    Choct M, Kocher A, Waters DL, Pettersson D, Ross G.
    Br J Nutr; 2004 Jul; 92(1):53-61. PubMed ID: 15230987
    [Abstract] [Full Text] [Related]

  • 19. Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity.
    Murphy TC, McCracken JK, McCann ME, George J, Bedford MR.
    Br Poult Sci; 2009 Nov; 50(6):716-24. PubMed ID: 19946825
    [Abstract] [Full Text] [Related]

  • 20. Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat.
    Choct M, Hughes RJ, Bedford MR.
    Br Poult Sci; 1999 Jul; 40(3):419-22. PubMed ID: 10475642
    [Abstract] [Full Text] [Related]

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