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PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 11086876

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  • 2. Use of the Trolox assay to estimate the antioxidant content of seventeen edible wild plants of Niger.
    Cook JA, VanderJagt DJ, Dasgupta A, Mounkaila G, Glew RS, Blackwell W, Glew RH.
    Life Sci; 1998; 63(2):105-10. PubMed ID: 9674944
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  • 3. Nutrient content of four edible wild plants from west Africa.
    Glew RS, Vanderjagt DJ, Chuang LT, Huang YS, Millson M, Glew RH.
    Plant Foods Hum Nutr; 2005 Dec; 60(4):187-93. PubMed ID: 16395630
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  • 4. Trypsin and chymotrypsin inhibitor activities in plant foods from Vietnam and Hungary.
    Le Tien Vinh, Dworschák E.
    Nahrung; 1986 Dec; 30(1):53-8. PubMed ID: 3702981
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  • 5. Analysis of nutritional components of eight famine foods of the Republic of Niger.
    Sena LP, Vanderjagt DJ, Rivera C, Tsin AT, Muhamadu I, Mahamadou O, Millson M, Pastuszyn A, Glew RH.
    Plant Foods Hum Nutr; 1998 Dec; 52(1):17-30. PubMed ID: 9839831
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  • 8. Inhibitors of pepsin, trypsin and chymotrypsin in seeds of plants consumed by humans and animals. I. Evaluation of pepsin, trypsin, and chymotrypsin inhibitors activity in seeds of 26 plant species.
    Bańkowska A, Roszkowska-Jakimiec W, Worowski K.
    Rocz Akad Med Bialymst; 1998 Dec; 43():278-86. PubMed ID: 9972064
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  • 10. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
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  • 11. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
    Mosha TC, Gaga HE.
    Plant Foods Hum Nutr; 1999 Aug; 54(3):271-83. PubMed ID: 10716408
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  • 12. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger.
    Glew RH, Glew RS, Chuang LT, Huang YS, Millson M, Constans D, Vanderjagt DJ.
    Plant Foods Hum Nutr; 2006 Jun; 61(2):51-6. PubMed ID: 16770692
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  • 13. The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing.
    Farag MD.
    Arch Tierernahr; 2001 Jun; 54(1):61-79. PubMed ID: 11851017
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  • 15. Improving the bioavailability of nutrients in plant foods at the household level.
    Gibson RS, Perlas L, Hotz C.
    Proc Nutr Soc; 2006 May; 65(2):160-8. PubMed ID: 16672077
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  • 17. Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean (Canavalia gladiata).
    Une S, Nonaka K, Akiyama J.
    J Food Sci; 2016 Oct; 81(10):C2398-C2404. PubMed ID: 27637013
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