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Journal Abstract Search

200 related items for PubMed ID: 11086879

  • 1. Chemical composition of the underutilized legume Cassia hirsuta L.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2000; 55(4):369-81. PubMed ID: 11086879
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  • 3. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
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  • 5. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
    Viswanathan MB, Thangadurai D, Vendan KT, Ramesh N.
    Plant Foods Hum Nutr; 1999 Aug; 54(4):345-52. PubMed ID: 10798345
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  • 7. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
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  • 8. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D, Viswanathan MB, Ramesh N.
    Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
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  • 11. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
    Arulmozhi M, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054
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  • 13. Literature review of an underutilized legume: Canavalia gladiata L.
    Ekanayake S, Jansz ER, Nair BM.
    Plant Foods Hum Nutr; 2000 Jan; 55(4):305-21. PubMed ID: 11086874
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  • 16. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R.
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
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  • 17. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
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  • 18. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Oct; 13(3):309-19. PubMed ID: 24887946
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