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Journal Abstract Search

123 related items for PubMed ID: 11087454

  • 1. Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products.
    Rodriguez-Saona LE, Fry FS, Calvey EM.
    J Agric Food Chem; 2000 Nov; 48(11):5169-77. PubMed ID: 11087454
    [Abstract] [Full Text] [Related]

  • 2. A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere.
    Gaspardo B, Del Zotto S, Torelli E, Cividino SR, Firrao G, Della Riccia G, Stefanon B.
    Food Chem; 2012 Dec 01; 135(3):1608-12. PubMed ID: 22953900
    [Abstract] [Full Text] [Related]

  • 3. Quantification of gluten in wheat flour by FT-Raman spectroscopy.
    Czaja T, Mazurek S, Szostak R.
    Food Chem; 2016 Nov 15; 211():560-3. PubMed ID: 27283667
    [Abstract] [Full Text] [Related]

  • 4. Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.
    Alagappan S, Ma S, Nastasi JR, Hoffman LC, Cozzolino D.
    Sensors (Basel); 2024 Jan 31; 24(3):. PubMed ID: 38339641
    [Abstract] [Full Text] [Related]

  • 5. Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy.
    Chen SF, Danao MG, Singh V, Brown PJ.
    J Sci Food Agric; 2014 Sep 31; 94(12):2569-76. PubMed ID: 24590962
    [Abstract] [Full Text] [Related]

  • 6. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N, Franca AS, Oliveira LS.
    Talanta; 2013 Oct 15; 115():563-8. PubMed ID: 24054633
    [Abstract] [Full Text] [Related]

  • 7. Rapid determination of sugar level in snack products using infrared spectroscopy.
    Wang T, Rodriguez-Saona LE.
    J Food Sci; 2012 Aug 15; 77(8):C874-9. PubMed ID: 22860578
    [Abstract] [Full Text] [Related]

  • 8. Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods.
    Rodríguez SD, Rolandelli G, Buera MP.
    Food Chem; 2019 Feb 15; 274():392-401. PubMed ID: 30372956
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
    Liu Y, Ying Y, Yu H, Fu X.
    J Agric Food Chem; 2006 Apr 19; 54(8):2810-5. PubMed ID: 16608193
    [Abstract] [Full Text] [Related]

  • 10. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy.
    Rodriguez-Saona LE, Fry FS, McLaughlin MA, Calvey EM.
    Carbohydr Res; 2001 Nov 01; 336(1):63-74. PubMed ID: 11675027
    [Abstract] [Full Text] [Related]

  • 11. [Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
    Zhang ZY, Li G, Liu HX, Lin L, Zhang BJ, Wu XR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec 01; 31(12):3260-3. PubMed ID: 22295772
    [Abstract] [Full Text] [Related]

  • 12. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H, Irudayaraj J.
    J Pharm Pharmacol; 2002 Sep 01; 54(9):1247-55. PubMed ID: 12356279
    [Abstract] [Full Text] [Related]

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  • 17. An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize.
    Lee KM, Davis J, Herrman TJ, Murray SC, Deng Y.
    Food Chem; 2015 Apr 15; 173():629-39. PubMed ID: 25466069
    [Abstract] [Full Text] [Related]

  • 18. Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy.
    Rodriguez-Saona LE, Khambaty FM, Fry FS, Calvey EM.
    J Agric Food Chem; 2001 Feb 15; 49(2):574-9. PubMed ID: 11261995
    [Abstract] [Full Text] [Related]

  • 19. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy.
    Lohumi S, Lee S, Lee WH, Kim MS, Mo C, Bae H, Cho BK.
    J Agric Food Chem; 2014 Sep 24; 62(38):9246-51. PubMed ID: 25188555
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