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Journal Abstract Search

226 related items for PubMed ID: 11087480

  • 1. Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues.
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Agric Food Chem; 2000 Nov; 48(11):5321-5. PubMed ID: 11087480
    [Abstract] [Full Text] [Related]

  • 2. Allelochemicals in wheat (Triticum aestivum L.): variation of phenolic acids in shoot tissues.
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Chem Ecol; 2001 Jan; 27(1):125-35. PubMed ID: 11382058
    [Abstract] [Full Text] [Related]

  • 3. Allelochemicals in wheat (Triticum aestivum L.): cultivar difference in the exudation of phenolic acids.
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Agric Food Chem; 2001 Aug; 49(8):3742-5. PubMed ID: 11513658
    [Abstract] [Full Text] [Related]

  • 4. Biochemical basis for wheat seedling allelopathy on the suppression of annual ryegrass (Lolium rigidum).
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Agric Food Chem; 2002 Jul 31; 50(16):4567-71. PubMed ID: 12137476
    [Abstract] [Full Text] [Related]

  • 5. Phenolic compounds in wheat grain cultivars.
    Hernández L, Afonso D, Rodríguez EM, Díaz C.
    Plant Foods Hum Nutr; 2011 Nov 31; 66(4):408-15. PubMed ID: 22038325
    [Abstract] [Full Text] [Related]

  • 6. cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum.
    Moraes MC, Birkett MA, Gordon-Weeks R, Smart LE, Martin JL, Pye BJ, Bromilow R, Pickett JA.
    Phytochemistry; 2008 Jan 31; 69(1):9-17. PubMed ID: 17681563
    [Abstract] [Full Text] [Related]

  • 7. Allelochemicals in wheat (Triticum aestivum L.): production and exudation of 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one.
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Chem Ecol; 2001 Aug 31; 27(8):1691-700. PubMed ID: 11521406
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of putative allelochemicals in rice root exudates for their role in the suppression of arrowhead root growth.
    Seal AN, Haig T, Pratley JE.
    J Chem Ecol; 2004 Aug 31; 30(8):1663-78. PubMed ID: 15537166
    [Abstract] [Full Text] [Related]

  • 9. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Jiang H, Martin J, Okot-Kotber M, Seib PA.
    J Food Sci; 2011 Aug 31; 76(6):C846-52. PubMed ID: 22417482
    [Abstract] [Full Text] [Related]

  • 10. Correlation between phytotoxicity on annual ryegirass (Lolium rigidum) and production dynamics of allelochemicals within root exudates of an allelopathic wheat.
    Huang Z, Haig T, Wu H, An M, Pratley J.
    J Chem Ecol; 2003 Oct 31; 29(10):2263-79. PubMed ID: 14682511
    [Abstract] [Full Text] [Related]

  • 11. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 31; 91(6):1089-95. PubMed ID: 21308690
    [Abstract] [Full Text] [Related]

  • 12. Free radical scavenging properties and phenolic content of Chinese black-grained wheat.
    Li W, Shan F, Sun S, Corke H, Beta T.
    J Agric Food Chem; 2005 Nov 02; 53(22):8533-6. PubMed ID: 16248549
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance.
    McKeehen JD, Busch RH, Fulcher RG.
    J Agric Food Chem; 1999 Apr 02; 47(4):1476-82. PubMed ID: 10564002
    [Abstract] [Full Text] [Related]

  • 14. [Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents].
    Zhang B, Li XZ, Feng FJ, Gu L, Zhang JY, Zhang LJ, Zhang ZY.
    Zhong Yao Cai; 2015 Apr 02; 38(4):659-63. PubMed ID: 26672327
    [Abstract] [Full Text] [Related]

  • 15. Identification and quantitation of compounds in a series of allelopathic and non-allelopathic rice root exudates.
    Seal AN, Pratley JE, Haig T, An M.
    J Chem Ecol; 2004 Aug 02; 30(8):1647-62. PubMed ID: 15537165
    [Abstract] [Full Text] [Related]

  • 16. Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential.
    Hussain MI, Vieites-Álvarez Y, Otero P, Prieto MA, Simal-Gandara J, Reigosa MJ, Sánchez-Moreiras AM.
    Pest Manag Sci; 2022 Apr 02; 78(4):1605-1619. PubMed ID: 34994056
    [Abstract] [Full Text] [Related]

  • 17. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development.
    Barros Santos MC, Ribeiro da Silva Lima L, Ramos Nascimento F, Pimenta do Nascimento T, Cameron LC, Simões Larraz Ferreira M.
    Food Res Int; 2019 Oct 02; 124():118-128. PubMed ID: 31466630
    [Abstract] [Full Text] [Related]

  • 18. Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties.
    Andreasen MF, Christensen LP, Meyer AS, Hansen A.
    J Agric Food Chem; 2000 Jul 02; 48(7):2837-42. PubMed ID: 11032481
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous determination of phenolic acids and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one in wheat (Triticum aestivum L.) by gas chromatography-tandem mass spectrometry.
    Wu H, Haig E, Pratley J, Lemerle D, An M.
    J Chromatogr A; 1999 Dec 24; 864(2):315-21. PubMed ID: 10669299
    [Abstract] [Full Text] [Related]

  • 20. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.
    Benincasa P, Galieni A, Manetta AC, Pace R, Guiducci M, Pisante M, Stagnari F.
    J Sci Food Agric; 2015 Jul 24; 95(9):1795-803. PubMed ID: 25131800
    [Abstract] [Full Text] [Related]

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