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183 related items for PubMed ID: 11087502

  • 1. Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits.
    González EM, de Ancos B, Cano MP.
    J Agric Food Chem; 2000 Nov; 48(11):5459-64. PubMed ID: 11087502
    [Abstract] [Full Text] [Related]

  • 2. Partial characterization of polyphenol oxidase activity in raspberry fruits.
    González EM, de Ancos B, Cano MP.
    J Agric Food Chem; 1999 Oct; 47(10):4068-72. PubMed ID: 10552767
    [Abstract] [Full Text] [Related]

  • 3. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S, Turan Y, Ertürk H, Arslan O.
    J Agric Food Chem; 2005 Feb 09; 53(3):776-85. PubMed ID: 15686433
    [Abstract] [Full Text] [Related]

  • 4. Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota (Manilkara zapota).
    Vishwasrao C, Chakraborty S, Ananthanarayan L.
    J Sci Food Agric; 2017 Aug 09; 97(11):3568-3575. PubMed ID: 28098357
    [Abstract] [Full Text] [Related]

  • 5. Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon.
    Chisari M, Barbagallo RN, Spagna G.
    J Agric Food Chem; 2008 Jan 09; 56(1):132-8. PubMed ID: 18069784
    [Abstract] [Full Text] [Related]

  • 6. Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes.
    Lee JH, Kasote DM, Jayaprakasha GK, Avila CA, Crosby KM, Patil BS.
    J Sci Food Agric; 2021 Jan 15; 101(1):307-314. PubMed ID: 32623742
    [Abstract] [Full Text] [Related]

  • 7. Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.).
    Rahman AN, Ohta M, Nakatani K, Hayashi N, Fujita S.
    J Agric Food Chem; 2012 Apr 11; 60(14):3673-8. PubMed ID: 22471879
    [Abstract] [Full Text] [Related]

  • 8. Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.
    Yang CP, Fujita S, Kohno K, Kusubayashi A, Ashrafuzzaman M, Hayashi N.
    J Agric Food Chem; 2001 Mar 11; 49(3):1446-9. PubMed ID: 11312878
    [Abstract] [Full Text] [Related]

  • 9. Peroxidase-polyphenol oxidase association in Dioscorea esculenta.
    Okpuzor J, Omidiji O.
    Z Naturforsch C J Biosci; 1998 Mar 11; 53(11-12):957-60. PubMed ID: 9933963
    [Abstract] [Full Text] [Related]

  • 10. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
    Palma-Orozco G, Ortiz-Moreno A, Dorantes-Alvarez L, Sampedro JG, Nájera H.
    Phytochemistry; 2011 Jan 11; 72(1):82-8. PubMed ID: 21087780
    [Abstract] [Full Text] [Related]

  • 11. Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit.
    Chisari M, Barbagallo RN, Spagna G.
    J Agric Food Chem; 2007 May 02; 55(9):3469-76. PubMed ID: 17407312
    [Abstract] [Full Text] [Related]

  • 12. Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry.
    Jiao H, Wang SY.
    J Agric Food Chem; 2000 Nov 02; 48(11):5672-6. PubMed ID: 11087537
    [Abstract] [Full Text] [Related]

  • 13. Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.
    Tao YM, Yao LY, Qin QY, Shen W.
    J Agric Food Chem; 2013 Dec 26; 61(51):12662-9. PubMed ID: 24325285
    [Abstract] [Full Text] [Related]

  • 14. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G, Marrufo-Hernández NA, Sampedro JG, Nájera H.
    J Agric Food Chem; 2014 Oct 08; 62(40):9832-40. PubMed ID: 25211397
    [Abstract] [Full Text] [Related]

  • 15. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K, Osorio E.
    Food Chem; 2016 Apr 15; 197(Pt A):185-90. PubMed ID: 26616939
    [Abstract] [Full Text] [Related]

  • 16. Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form.
    Sellés-Marchart S, Casado-Vela J, Bru-Martínez R.
    Arch Biochem Biophys; 2006 Feb 15; 446(2):175-85. PubMed ID: 16406214
    [Abstract] [Full Text] [Related]

  • 17. Purification and characterization of Ocimum basilicum L. polyphenol oxidase.
    Dogan S, Turan P, Dogan M, Arslan O, Alkan M.
    J Agric Food Chem; 2005 Dec 28; 53(26):10224-30. PubMed ID: 16366719
    [Abstract] [Full Text] [Related]

  • 18. High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase.
    Jesus ALT, Leite TS, Cristianini M.
    Food Res Int; 2018 Mar 28; 105():853-862. PubMed ID: 29433282
    [Abstract] [Full Text] [Related]

  • 19. Partial purification and characterization of polyphenol oxidase from persimmon.
    Navarro JL, Tárrega A, Sentandreu MA, Sentandreu E.
    Food Chem; 2014 Aug 15; 157():283-9. PubMed ID: 24679782
    [Abstract] [Full Text] [Related]

  • 20. Characterization of polyphenol oxidase activity in Ataulfo mango.
    Cheema S, Sommerhalter M.
    Food Chem; 2015 Mar 15; 171():382-7. PubMed ID: 25308684
    [Abstract] [Full Text] [Related]

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