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Journal Abstract Search

180 related items for PubMed ID: 11087513

  • 1. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
    Buschmann H, Reilly K, Rodriguez MX, Tohme J, Beeching JR.
    J Agric Food Chem; 2000 Nov; 48(11):5522-9. PubMed ID: 11087513
    [Abstract] [Full Text] [Related]

  • 2. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.
    Uarrota VG, Moresco R, Coelho B, Nunes Eda C, Peruch LA, Neubert Ede O, Rocha M, Maraschin M.
    Food Chem; 2014 Oct 15; 161():67-78. PubMed ID: 24837923
    [Abstract] [Full Text] [Related]

  • 3. RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.
    Liu S, Zainuddin IM, Vanderschuren H, Doughty J, Beeching JR.
    Plant Mol Biol; 2017 May 15; 94(1-2):185-195. PubMed ID: 28315989
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  • 4. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.
    Uarrota VG, Moresco R, Schmidt EC, Bouzon ZL, Nunes Eda C, Neubert Ede O, Peruch LA, Rocha M, Maraschin M.
    Food Chem; 2016 Apr 15; 197(Pt A):737-46. PubMed ID: 26617011
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  • 5. Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration.
    Qin Y, Djabou AS, An F, Li K, Li Z, Yang L, Wang X, Chen S.
    PLoS One; 2017 Apr 15; 12(3):e0174238. PubMed ID: 28339481
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  • 6. Enhanced reactive oxygen species scavenging by overproduction of superoxide dismutase and catalase delays postharvest physiological deterioration of cassava storage roots.
    Xu J, Duan X, Yang J, Beeching JR, Zhang P.
    Plant Physiol; 2013 Mar 15; 161(3):1517-28. PubMed ID: 23344905
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  • 10. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 15; 16(6):1186-1200. PubMed ID: 29193665
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  • 11. Proline inhibits postharvest physiological deterioration of cassava by improving antioxidant capacity.
    Tang Y, Yan C, Li H, Ma X, Li J, Chi X, Liu Z.
    Phytochemistry; 2024 Aug 15; 224():114143. PubMed ID: 38762153
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  • 12. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 15; 71(17-18):1940-51. PubMed ID: 20943239
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  • 13. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 15; 91(13):2344-7. PubMed ID: 21604276
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  • 14. Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration.
    Uarrota VG, Maraschin M.
    BMC Res Notes; 2015 Nov 05; 8():648. PubMed ID: 26541143
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  • 15. RNA splicing modulates the postharvest physiological deterioration of cassava storage root.
    Gu J, Ma X, Ma Q, Xia Z, Lin Y, Yuan J, Li Y, Li C, Chen Y, Wang W, Zhang P, Wang ZY.
    Plant Physiol; 2024 Sep 02; 196(1):461-478. PubMed ID: 38635971
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  • 16. Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.
    Uarrota VG, Nunes Eda C, Peruch LA, Neubert Ede O, Coelho B, Moresco R, Domínguez MG, Sánchez T, Meléndez JL, Dufour D, Ceballos H, Becerra Lopez-Lavalle LA, Hershey C, Rocha M, Maraschin M.
    Food Sci Nutr; 2016 May 02; 4(3):409-22. PubMed ID: 27247771
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  • 17. Spraying chitosan on cassava roots reduces postharvest deterioration by promoting wound healing and inducing disease resistance.
    Wang C, Chen Y, Chen S, Min Y, Tang Y, Ma X, Li H, Li J, Liu Z.
    Carbohydr Polym; 2023 Oct 15; 318():121133. PubMed ID: 37479443
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  • 18. Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.
    Coelho DG, Fonseca KS, de Mélo Neto DF, de Andrade MT, Coelho Junior LF, Ferreira-Silva SL, Simões ADN.
    J Food Biochem; 2019 May 15; 43(5):e12840. PubMed ID: 31353528
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  • 19. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct 15; 301():154303. PubMed ID: 38959754
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  • 20. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives.
    An F, Chen T, Stéphanie DM, Li K, Li QX, Carvalho LJ, Tomlins K, Li J, Gu B, Chen S.
    PLoS One; 2016 Oct 15; 11(3):e0152154. PubMed ID: 27023871
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