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Journal Abstract Search

606 related items for PubMed ID: 11098632

  • 21. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
    [Abstract] [Full Text] [Related]

  • 22. A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa.
    Kemboi DC, Antonissen G, Ochieng PE, Croubels S, Okoth S, Kangethe EK, Faas J, Lindahl JF, Gathumbi JK.
    Toxins (Basel); 2020 Apr 02; 12(4):. PubMed ID: 32252249
    [Abstract] [Full Text] [Related]

  • 23. Toxicity, metabolism, and impact of mycotoxins on humans and animals.
    Hussein HS, Brasel JM.
    Toxicology; 2001 Oct 15; 167(2):101-34. PubMed ID: 11567776
    [Abstract] [Full Text] [Related]

  • 24. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.
    Bernard A, Broeckaert F, De Poorter G, De Cock A, Hermans C, Saegerman C, Houins G.
    Environ Res; 2002 Jan 15; 88(1):1-18. PubMed ID: 11896663
    [Abstract] [Full Text] [Related]

  • 25. Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Paraná state.
    Sassahara M, Pontes Netto D, Yanaka EK.
    Food Chem Toxicol; 2005 Jun 15; 43(6):981-4. PubMed ID: 15811578
    [Abstract] [Full Text] [Related]

  • 26. Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia.
    Streit E, Naehrer K, Rodrigues I, Schatzmayr G.
    J Sci Food Agric; 2013 Sep 15; 93(12):2892-9. PubMed ID: 23670211
    [Abstract] [Full Text] [Related]

  • 27. Microbiologicals for deactivating mycotoxins.
    Schatzmayr G, Zehner F, Täubel M, Schatzmayr D, Klimitsch A, Loibner AP, Binder EM.
    Mol Nutr Food Res; 2006 May 15; 50(6):543-51. PubMed ID: 16715543
    [Abstract] [Full Text] [Related]

  • 28. Exposure assessment of dogs to mycotoxins through consumption of dry feed.
    Bissoqui LY, Frehse MS, Freire RL, Ono MA, Bordini JG, Hirozawa MT, de Oliveira AJ, Ono EY.
    J Sci Food Agric; 2016 Sep 15; 96(12):4135-42. PubMed ID: 26756275
    [Abstract] [Full Text] [Related]

  • 29. Mycotoxin methodology.
    Scott PM.
    Food Addit Contam; 1995 Sep 15; 12(3):395-403. PubMed ID: 7664934
    [Abstract] [Full Text] [Related]

  • 30. Significance of Mycotoxins to Food Safety and Human Health 1, 2.
    Bullerman LB.
    J Food Prot; 1979 Jan 15; 42(1):65-86. PubMed ID: 30812330
    [Abstract] [Full Text] [Related]

  • 31. Determination of mycotoxins in foods: current state of analytical methods and limitations.
    Köppen R, Koch M, Siegel D, Merkel S, Maul R, Nehls I.
    Appl Microbiol Biotechnol; 2010 May 15; 86(6):1595-612. PubMed ID: 20339844
    [Abstract] [Full Text] [Related]

  • 32. Mycotoxins and mycotoxicoses under climatic conditions of Poland.
    Goliński P, Waśkiewicz A, Gromadzka K.
    Pol J Vet Sci; 2009 May 15; 12(4):581-8. PubMed ID: 20169938
    [Abstract] [Full Text] [Related]

  • 33. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I, Danuser J, Geeraerd AH, Van Impe JF, Rüfenacht J, Bissig-Choisat B, Wenk C, Stärk KD.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):289-310. PubMed ID: 15854713
    [Abstract] [Full Text] [Related]

  • 34. [Disease and depression of productivity in raising swine caused by mycotoxins].
    Bauer J.
    Tierarztl Prax Suppl; 1988 Apr 15; 3():40-7. PubMed ID: 2966996
    [Abstract] [Full Text] [Related]

  • 35. Rationales for the establishment of limits and regulations for mycotoxins.
    Stoloff L, Van Egmond HP, Park DL.
    Food Addit Contam; 1991 Apr 15; 8(2):213-21. PubMed ID: 1868932
    [Abstract] [Full Text] [Related]

  • 36. [Hygienic problems related to the production of fodders used in industrial animal husbandry].
    Nikolov SKh, Kolycheva SS.
    Gig Sanit; 1979 Jun 15; (6):55-60. PubMed ID: 467999
    [No Abstract] [Full Text] [Related]

  • 37. Some major mycotoxins and their mycotoxicoses--an overview.
    Richard JL.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):3-10. PubMed ID: 17719115
    [Abstract] [Full Text] [Related]

  • 38. Mycoflora and mycotoxin production in oilseed cakes during farm storage.
    Lanier C, Heutte N, Richard E, Bouchart V, Lebailly P, Garon D.
    J Agric Food Chem; 2009 Feb 25; 57(4):1640-5. PubMed ID: 19183000
    [Abstract] [Full Text] [Related]

  • 39. Aflatoxin residue in edible tissues of food-producing animals resulting from feed contamination.
    Rodricks JV, Stoloff L.
    Proc Annu Meet U S Anim Health Assoc; 1976 Feb 25; (80):442-56. PubMed ID: 1078093
    [No Abstract] [Full Text] [Related]

  • 40. A microarray for monitoring the production of mycotoxins in food.
    Schmidt-Heydt M, Geisen R.
    Int J Food Microbiol; 2007 Jun 30; 117(2):131-40. PubMed ID: 17512074
    [Abstract] [Full Text] [Related]

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