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923 related items for PubMed ID: 11102555

  • 1. The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants.
    Lapillonne A, Picaud JC, Chirouze V, Goudable J, Reygrobellet B, Claris O, Salle BL.
    Pediatr Res; 2000 Dec; 48(6):835-41. PubMed ID: 11102555
    [Abstract] [Full Text] [Related]

  • 2. Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids.
    Carlson SE, Cooke RJ, Rhodes PG, Peeples JM, Werkman SH, Tolley EA.
    Pediatr Res; 1991 Nov; 30(5):404-12. PubMed ID: 1684416
    [Abstract] [Full Text] [Related]

  • 3. Dietary long-chain fatty acids and visual response in malnourished nursing infants.
    Marín MC, Rey GE, Pedersolí LC, Rodrigo MA, de Alaniz MJ.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Dec; 63(6):385-90. PubMed ID: 11133176
    [Abstract] [Full Text] [Related]

  • 4. Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants.
    Carlson SE, Rhodes PG, Rao VS, Goldgar DE.
    Pediatr Res; 1987 May; 21(5):507-10. PubMed ID: 2954026
    [Abstract] [Full Text] [Related]

  • 5. Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study.
    Auestad N, Montalto MB, Hall RT, Fitzgerald KM, Wheeler RE, Connor WE, Neuringer M, Connor SL, Taylor JA, Hartmann EE.
    Pediatr Res; 1997 Jan; 41(1):1-10. PubMed ID: 8979282
    [Abstract] [Full Text] [Related]

  • 6. Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.
    Hoffman DR, Wheaton DK, James KJ, Tuazon M, Diersen-Schade DA, Harris CL, Stolz S, Berseth CL.
    J Pediatr Gastroenterol Nutr; 2006 Mar; 42(3):287-92. PubMed ID: 16540798
    [Abstract] [Full Text] [Related]

  • 7. Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin.
    Carlson SE, Ford AJ, Werkman SH, Peeples JM, Koo WW.
    Pediatr Res; 1996 May; 39(5):882-8. PubMed ID: 8726246
    [Abstract] [Full Text] [Related]

  • 8. Assessment of the efficacious dose of arachidonic and docosahexaenoic acids in preterm infant formulas: fatty acid composition of erythrocyte membrane lipids.
    Clandinin MT, Van Aerde JE, Parrott A, Field CJ, Euler AR, Lien EL.
    Pediatr Res; 1997 Dec; 42(6):819-25. PubMed ID: 9396564
    [Abstract] [Full Text] [Related]

  • 9. Docosahexaenoic acid status of term infants fed breast milk or infant formula containing soy oil or corn oil.
    Ponder DL, Innis SM, Benson JD, Siegman JS.
    Pediatr Res; 1992 Dec; 32(6):683-8. PubMed ID: 1287559
    [Abstract] [Full Text] [Related]

  • 10. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
    Dunstan JA, Mori TA, Barden A, Beilin LJ, Holt PG, Calder PC, Taylor AL, Prescott SL.
    Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680
    [Abstract] [Full Text] [Related]

  • 11. Dietary PUFA for preterm and term infants: review of clinical studies.
    Fleith M, Clandinin MT.
    Crit Rev Food Sci Nutr; 2005 Mar; 45(3):205-29. PubMed ID: 16048149
    [Abstract] [Full Text] [Related]

  • 12. Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration.
    Liu CC, Carlson SE, Rhodes PG, Rao VS, Meydrech EF.
    Pediatr Res; 1987 Sep; 22(3):292-6. PubMed ID: 2821474
    [Abstract] [Full Text] [Related]

  • 13. Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants.
    Sauerwald UC, Fink MM, Demmelmair H, Schoenaich PV, Rauh-Pfeiffer AA, Koletzko B.
    J Pediatr Gastroenterol Nutr; 2012 Mar; 54(3):353-63. PubMed ID: 22008957
    [Abstract] [Full Text] [Related]

  • 14. Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development.
    Hoffman DR, Birch EE, Birch DG, Uauy R, Castañeda YS, Lapus MG, Wheaton DH.
    J Pediatr Gastroenterol Nutr; 2000 Nov; 31(5):540-53. PubMed ID: 11144440
    [Abstract] [Full Text] [Related]

  • 15. Preterm infant formula supplementation with alpha linolenic acid and docosahexaenoic acid.
    Rodriguez A, Raederstorff D, Sarda P, Lauret C, Mendy F, Descomps B.
    Eur J Clin Nutr; 2003 Jun; 57(6):727-34. PubMed ID: 12792656
    [Abstract] [Full Text] [Related]

  • 16. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants.
    Birch EE, Hoffman DR, Uauy R, Birch DG, Prestidge C.
    Pediatr Res; 1998 Aug; 44(2):201-9. PubMed ID: 9702915
    [Abstract] [Full Text] [Related]

  • 17. Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants.
    Lauritzen L, Jørgensen MH, Olsen SF, Straarup EM, Michaelsen KF.
    Reprod Nutr Dev; 2005 Aug; 45(5):535-47. PubMed ID: 16188206
    [Abstract] [Full Text] [Related]

  • 18. Body composition in preterm infants who are fed long-chain polyunsaturated fatty acids: a prospective, randomized, controlled trial.
    Groh-Wargo S, Jacobs J, Auestad N, O'Connor DL, Moore JJ, Lerner E.
    Pediatr Res; 2005 May; 57(5 Pt 1):712-8. PubMed ID: 15718356
    [Abstract] [Full Text] [Related]

  • 19. Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates.
    Makrides M, Neumann MA, Simmer K, Gibson RA.
    Lipids; 1995 Oct; 30(10):941-8. PubMed ID: 8538382
    [Abstract] [Full Text] [Related]

  • 20. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]


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