These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

309 related items for PubMed ID: 11103273

  • 1. Fumonisins B1 and B2 in Brazilian corn-based food products.
    Machinski Júnior M, Soares LM.
    Food Addit Contam; 2000 Oct; 17(10):875-9. PubMed ID: 11103273
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy.
    Doko MB, Visconti A.
    Food Addit Contam; 1994 Oct; 11(4):433-9. PubMed ID: 7958113
    [Abstract] [Full Text] [Related]

  • 3. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
    Petersen A, Thorup I.
    Food Addit Contam; 2001 Mar; 18(3):221-6. PubMed ID: 11304031
    [Abstract] [Full Text] [Related]

  • 4. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
    Solovey MM, Somoza C, Cano G, Pacin A, Resnik S.
    Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
    [Abstract] [Full Text] [Related]

  • 5. The natural occurrence of fumonisins in Brazilian corn kernels.
    Hirooka EY, Yamaguchi MM, Aoyama S, Sugiura Y, Ueno Y.
    Food Addit Contam; 1996 Aug; 13(2):173-83. PubMed ID: 9064243
    [Abstract] [Full Text] [Related]

  • 6. Fumonisins in Brazilian corn-based foods for infant consumption.
    de Castro MF, Shephard GS, Sewram V, Vicente E, Mendonça TA, Jordan AC.
    Food Addit Contam; 2004 Jul; 21(7):693-9. PubMed ID: 15370842
    [Abstract] [Full Text] [Related]

  • 7. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.
    Savi GD, Piacentini KC, Marchi D, Scussel VM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(2):339-45. PubMed ID: 26605670
    [Abstract] [Full Text] [Related]

  • 8. Occurrence of Fusarium and fumonisins on food grains and in foods.
    Bullerman LB.
    Adv Exp Med Biol; 1996 Jul; 392():27-38. PubMed ID: 8850603
    [Abstract] [Full Text] [Related]

  • 9. Distribution of fumonisins in food and feed products prepared from contaminated corn.
    Bennett GA, Richard JL, Eckhoff SR.
    Adv Exp Med Biol; 1996 Jul; 392():317-22. PubMed ID: 8850627
    [Abstract] [Full Text] [Related]

  • 10. Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.
    Visconti A, Solfrizzo M, De Girolamo A.
    J AOAC Int; 2001 Jul; 84(6):1828-37. PubMed ID: 11767152
    [Abstract] [Full Text] [Related]

  • 11. Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography.
    Omurtag GZ.
    J Food Prot; 2001 Jul; 64(7):1072-5. PubMed ID: 11456195
    [Abstract] [Full Text] [Related]

  • 12. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up.
    Solfrizzo M, De Girolamo A, Visconti A.
    Food Addit Contam; 2001 Mar; 18(3):227-35. PubMed ID: 11304032
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of fumonisin B1 and B2 in corn-based foodstuffs in Taiwan market.
    Tseng TC, Liu CY.
    Mycopathologia; 1997 Mar; 137(1):57-61. PubMed ID: 9299759
    [Abstract] [Full Text] [Related]

  • 14. Fumonisins in corn (Zea mays L.) from Southern Brazil.
    Scussel VM, Savi GD, Costas LL, Xavier JJ, Manfio D, Bittencourt KO, Aguiar K, Stein SM.
    Food Addit Contam Part B Surveill; 2014 Mar; 7(2):151-5. PubMed ID: 24914602
    [Abstract] [Full Text] [Related]

  • 15. Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
    Park JW, Scott PM, Lau BP, Lewis DA.
    Food Addit Contam; 2004 Dec; 21(12):1168-78. PubMed ID: 15799562
    [Abstract] [Full Text] [Related]

  • 16. Survey for fumonisin B1 in Korean corn-based food products.
    Kim EK, Shon DH, Chung SH, Kim YB.
    Food Addit Contam; 2002 May; 19(5):459-64. PubMed ID: 12028644
    [Abstract] [Full Text] [Related]

  • 17. Fumonisin exposure to Kansans through consumption of corn-based market foods.
    Rumbeiha WK, Oehme FW.
    Vet Hum Toxicol; 1997 Aug; 39(4):220-5. PubMed ID: 9251171
    [Abstract] [Full Text] [Related]

  • 18. Assessment of dietary intake of fumonisin B₁ in São Paulo, Brazil.
    Bordin K, Rosim RE, Neeff DV, Rottinghaus GE, Oliveira CA.
    Food Chem; 2014 Jul 15; 155():174-8. PubMed ID: 24594171
    [Abstract] [Full Text] [Related]

  • 19. Fumonisin levels in commercial corn products in Buenos Aires, Argentina.
    Hennigen MR, Sanchez S, Di Benedetto NM, Longhi A, Torroba JE, Valente Soares LM.
    Food Addit Contam; 2000 Jan 15; 17(1):55-8. PubMed ID: 10793854
    [Abstract] [Full Text] [Related]

  • 20. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
    Caldas ED, Silva AC.
    J Agric Food Chem; 2007 Sep 19; 55(19):7974-80. PubMed ID: 17715889
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.