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166 related items for PubMed ID: 11103299

  • 1. Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins.
    Freitas RL, Ferreira RB, Teixeira AR.
    Int J Food Sci Nutr; 2000 Sep; 51(5):341-52. PubMed ID: 11103299
    [Abstract] [Full Text] [Related]

  • 2. Extraction, isolation, and characterization of globulin proteins from Lupinus albus.
    Nadal P, Canela N, Katakis I, O'Sullivan CK.
    J Agric Food Chem; 2011 Mar 23; 59(6):2752-8. PubMed ID: 21332201
    [Abstract] [Full Text] [Related]

  • 3. Mungbean [Vigna radiata (L.) Wilczek] globulins: purification and characterization.
    Mendoza EM, Adachi M, Bernardo AE, Utsumi S.
    J Agric Food Chem; 2001 Mar 23; 49(3):1552-8. PubMed ID: 11312895
    [Abstract] [Full Text] [Related]

  • 4. Storage proteins from Lathyrus sativus seeds.
    Rosa MJ, Ferreira RB, Teixeira AR.
    J Agric Food Chem; 2000 Nov 23; 48(11):5432-9. PubMed ID: 11087497
    [Abstract] [Full Text] [Related]

  • 5. Characterization of the proteins from Vigna unguiculata seeds.
    Freitas RL, Teixeira AR, Ferreira RB.
    J Agric Food Chem; 2004 Mar 24; 52(6):1682-7. PubMed ID: 15030230
    [Abstract] [Full Text] [Related]

  • 6. Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius.
    Foley RC, Gao LL, Spriggs A, Soo LY, Goggin DE, Smith PM, Atkins CA, Singh KB.
    BMC Plant Biol; 2011 Apr 04; 11():59. PubMed ID: 21457583
    [Abstract] [Full Text] [Related]

  • 7. Structure of γ-conglutin: insight into the quaternary structure of 7S basic globulins from legumes.
    Czubinski J, Barciszewski J, Gilski M, Szpotkowski K, Debski J, Lampart-Szczapa E, Jaskolski M.
    Acta Crystallogr D Biol Crystallogr; 2015 Feb 04; 71(Pt 2):224-38. PubMed ID: 25664733
    [Abstract] [Full Text] [Related]

  • 8. Accumulation of a lectin-like breakdown product of beta-conglutin catabolism in cotyledons of germinating Lupinus albus L. seeds.
    dos Ramos PC, Ferreira RM, Franco E, Teixeira AR.
    Planta; 1997 Sep 04; 203(1):26-34. PubMed ID: 9299789
    [Abstract] [Full Text] [Related]

  • 9. Calcium- and magnesium-dependent aggregation of legume seed storage proteins.
    Ferreira RB, Franco E, Teixeira AR.
    J Agric Food Chem; 1999 Aug 04; 47(8):3009-15. PubMed ID: 10552601
    [Abstract] [Full Text] [Related]

  • 10. Are vicilins another major class of legume lectins?
    Ribeiro AC, Monteiro SV, Carrapiço BM, Ferreira RB.
    Molecules; 2014 Dec 05; 19(12):20350-73. PubMed ID: 25490428
    [Abstract] [Full Text] [Related]

  • 11. Structure of the cDNA coding for conglutin gamma, a sulphur-rich protein from Lupinus angustifolius.
    Kolivas S, Gayler KR.
    Plant Mol Biol; 1993 Jan 05; 21(2):397-401. PubMed ID: 8425065
    [Abstract] [Full Text] [Related]

  • 12. Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L.) Merr.]. Structural and evolutionary implications.
    Shutov AD, Kakhovskaya IA, Bastrygina AS, Bulmaga VP, Horstmann C, Müntz K.
    Eur J Biochem; 1996 Oct 01; 241(1):221-8. PubMed ID: 8898910
    [Abstract] [Full Text] [Related]

  • 13. Heat-induced synthesis and tunicamycin-sensitive secretion of the putative storage glycoprotein conglutin gamma from mature lupin seeds.
    Duranti M, Scarafoni A, Gius C, Negri A, Faoro F.
    Eur J Biochem; 1994 Jun 01; 222(2):387-93. PubMed ID: 8020476
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical and structural properties of 8S and/or 11S globulins from mungbean [Vigna radiata (L.) Wilczek] with various polypeptide constituents.
    Tang CH, Sun X.
    J Agric Food Chem; 2010 May 26; 58(10):6395-402. PubMed ID: 20429510
    [Abstract] [Full Text] [Related]

  • 15. The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components.
    Gazzola D, Vincenzi S, Gastaldon L, Tolin S, Pasini G, Curioni A.
    Food Chem; 2014 Jul 15; 155():132-9. PubMed ID: 24594165
    [Abstract] [Full Text] [Related]

  • 16. Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunus dulcis) seeds.
    Poltronieri P, Cappello MS, Dohmae N, Conti A, Fortunato D, Pastorello EA, Ortolani C, Zacheo G.
    Int Arch Allergy Immunol; 2002 Jun 15; 128(2):97-104. PubMed ID: 12065909
    [Abstract] [Full Text] [Related]

  • 17. Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.
    Kimura A, Fukuda T, Zhang M, Motoyama S, Maruyama N, Utsumi S.
    J Agric Food Chem; 2008 Nov 12; 56(21):10273-9. PubMed ID: 18828597
    [Abstract] [Full Text] [Related]

  • 18. Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.
    Sharma GM, Mundoma C, Seavy M, Roux KH, Sathe SK.
    J Agric Food Chem; 2010 May 12; 58(9):5714-23. PubMed ID: 20405841
    [Abstract] [Full Text] [Related]

  • 19. 11S and 7S globulins of coconut (Cocos nucifera L.): purification and characterization.
    Garcia RN, Arocena RV, Laurena AC, Tecson-Mendoza EM.
    J Agric Food Chem; 2005 Mar 09; 53(5):1734-9. PubMed ID: 15740067
    [Abstract] [Full Text] [Related]

  • 20. Monoclonal antibodies against the candidate lupin allergens alpha-conglutin and beta-conglutin.
    Dooper MM, Holden L, Faeste CK, Thompson KM, Egaas E.
    Int Arch Allergy Immunol; 2007 Mar 09; 143(1):49-58. PubMed ID: 17192716
    [Abstract] [Full Text] [Related]

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