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PUBMED FOR HANDHELDS

Journal Abstract Search


252 related items for PubMed ID: 11103658

  • 1. Absence of nutritional or clinical consequences of decentralized bulk food portioning in elderly nursing home residents with dementia in Montreal.
    Shatenstein B, Ferland G.
    J Am Diet Assoc; 2000 Nov; 100(11):1354-60. PubMed ID: 11103658
    [Abstract] [Full Text] [Related]

  • 2. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M, Laine T, Routasalo P, Pitkala KH, Rasanen L.
    J Nutr Health Aging; 2004 Nov; 8(4):234-8. PubMed ID: 15316587
    [Abstract] [Full Text] [Related]

  • 3. Assessment of nutritional, clinical, and immunologic status of HIV-infected, inner-city patients with multiple risk factors.
    Luder E, Godfrey E, Godbold J, Simpson DM.
    J Am Diet Assoc; 1995 Jun; 95(6):655-60. PubMed ID: 7759740
    [Abstract] [Full Text] [Related]

  • 4. Nutritional intake and daily functioning of psychogeriatric nursing home residents.
    Deijen JB, Slump E, Wouters-Wesseling W, De Groot CP, Gallè E, Pas H.
    J Nutr Health Aging; 2003 Jun; 7(4):242-6. PubMed ID: 12917748
    [Abstract] [Full Text] [Related]

  • 5. Nutritional status of Saudi males living in the Riyadh nursing home.
    Alhamdan AA.
    Asia Pac J Clin Nutr; 2004 Jun; 13(4):372-6. PubMed ID: 15563443
    [Abstract] [Full Text] [Related]

  • 6. Effect of participation in congregate-site meal programs on nutritional status of the healthy elderly.
    Neyman MR, Zidenberg-Cherr S, McDonald RB.
    J Am Diet Assoc; 1996 May; 96(5):475-83. PubMed ID: 8621873
    [Abstract] [Full Text] [Related]

  • 7. Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes.
    Desai J, Winter A, Young KW, Greenwood CE.
    J Am Diet Assoc; 2007 May; 107(5):808-14. PubMed ID: 17467377
    [Abstract] [Full Text] [Related]

  • 8. The effects of nutrition education on professionals' practice and on the nutrition of aged residents in dementia wards.
    Suominen MH, Kivisto SM, Pitkala KH.
    Eur J Clin Nutr; 2007 Oct; 61(10):1226-32. PubMed ID: 17251922
    [Abstract] [Full Text] [Related]

  • 9. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH, Marra MV, Johnson P.
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [Abstract] [Full Text] [Related]

  • 10. [Nutrition and nutritional status of female somatic nursing home patients].
    Van Houten P, Löwik MR.
    Ned Tijdschr Geneeskd; 1995 Feb 04; 139(5):227-31. PubMed ID: 7854484
    [Abstract] [Full Text] [Related]

  • 11. Does low lactose milk powder improve the nutritional intake and nutritional status of frail older Chinese people living in nursing homes?
    Kwok T, Woo J, Kwan M.
    J Nutr Health Aging; 2001 Feb 04; 5(1):17-21. PubMed ID: 11250664
    [Abstract] [Full Text] [Related]

  • 12. Health effect of improved meal ambiance in a Dutch nursing home: a 1-year intervention study.
    Mathey MF, Vanneste VG, de Graaf C, de Groot LC, van Staveren WA.
    Prev Med; 2001 May 04; 32(5):416-23. PubMed ID: 11330991
    [Abstract] [Full Text] [Related]

  • 13. No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly.
    Essed NH, van Staveren WA, Kok FJ, de Graaf C.
    Appetite; 2007 Jan 04; 48(1):29-36. PubMed ID: 16914226
    [Abstract] [Full Text] [Related]

  • 14. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition.
    Smoliner C, Norman K, Scheufele R, Hartig W, Pirlich M, Lochs H.
    Nutrition; 2008 Jan 04; 24(11-12):1139-44. PubMed ID: 18789649
    [Abstract] [Full Text] [Related]

  • 15. The effect of oral nutritional supplements on habitual dietary quality and quantity in frail elders.
    Fiatarone Singh MA, Bernstein MA, Ryan AD, O'Neill EF, Clements KM, Evans WJ.
    J Nutr Health Aging; 2000 Jan 04; 4(1):5-12. PubMed ID: 10828934
    [Abstract] [Full Text] [Related]

  • 16. Nutritional status of elderly participants in a congregate meals program.
    Grandjean AC, Korth LL, Kara GC, Smith JL, Schaefer AE.
    J Am Diet Assoc; 1981 Apr 04; 78(4):324-9. PubMed ID: 7217586
    [Abstract] [Full Text] [Related]

  • 17. Malnutrition and associated factors among aged residents in all nursing homes in Helsinki.
    Suominen M, Muurinen S, Routasalo P, Soini H, Suur-Uski I, Peiponen A, Finne-Soveri H, Pitkala KH.
    Eur J Clin Nutr; 2005 Apr 04; 59(4):578-83. PubMed ID: 15744328
    [Abstract] [Full Text] [Related]

  • 18. Nutritional status of elderly female nursing home residents; the effect of supplementation with a physiological dose of water-soluble vitamins.
    van der Wielen RP, van Heereveld HA, de Groot CP, van Staveren WA.
    Eur J Clin Nutr; 1995 Sep 04; 49(9):665-74. PubMed ID: 7498103
    [Abstract] [Full Text] [Related]

  • 19. [Retrospective analysis of health variables in a Reykjavík nursing home 1983-2002 (corrected)].
    Jónsson A, Bernhöft I, Bernhardsson K, Jónsson PV.
    Laeknabladid; 2005 Feb 04; 91(2):153-60. PubMed ID: 16155311
    [Abstract] [Full Text] [Related]

  • 20. Repeated assessment of energy and nutrient intake in 52 nursing home residents.
    Lammes E, Akner G.
    J Nutr Health Aging; 2006 Feb 04; 10(3):222-30. PubMed ID: 16622584
    [Abstract] [Full Text] [Related]


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