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Journal Abstract Search

236 related items for PubMed ID: 11108723

  • 1. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.
    Pedersen A, Baumstark MW, Marckmann P, Gylling H, Sandström B.
    J Lipid Res; 2000 Dec; 41(12):1901-11. PubMed ID: 11108723
    [Abstract] [Full Text] [Related]

  • 2. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.
    Arterioscler Thromb; 1992 Jan; 12(1):50-7. PubMed ID: 1731858
    [Abstract] [Full Text] [Related]

  • 3. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 4. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 5. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
    Nydahl M, Gustafsson IB, Ohrvall M, Vessby B.
    Eur J Clin Nutr; 1994 Feb; 48(2):128-37. PubMed ID: 8194494
    [Abstract] [Full Text] [Related]

  • 6. Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig.
    Fernandez ML, Soscia AE, Sun GS, Tosca M, McNamara DJ, McDonald BE.
    Br J Nutr; 1996 Dec; 76(6):869-80. PubMed ID: 9014655
    [Abstract] [Full Text] [Related]

  • 7. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
    Nielsen NS, Pedersen A, Sandström B, Marckmann P, Høy CE.
    Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
    [Abstract] [Full Text] [Related]

  • 8. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
    Turpeinen AM, Alfthan G, Valsta L, Hietanen E, Salonen JT, Schunk H, Nyyssönen K, Mutanen M.
    Lipids; 1995 Jun; 30(6):485-92. PubMed ID: 7651074
    [Abstract] [Full Text] [Related]

  • 9. Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.
    Larsen LF, Jespersen J, Marckmann P.
    Am J Clin Nutr; 1999 Dec; 70(6):976-82. PubMed ID: 10584041
    [Abstract] [Full Text] [Related]

  • 10. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Dec; 43(3):159-72. PubMed ID: 10545672
    [Abstract] [Full Text] [Related]

  • 11. Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia.
    Gulesserian T, Widhalm K.
    J Am Coll Nutr; 2002 Apr; 21(2):103-8. PubMed ID: 11999536
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 13. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 14. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.
    Eur J Clin Nutr; 1998 Sep; 52(9):675-83. PubMed ID: 9756125
    [Abstract] [Full Text] [Related]

  • 15. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Sep; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 16. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
    Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
    [Abstract] [Full Text] [Related]

  • 17. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 18. Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
    Nydahl M, Gustafsson IB, Ohrvall M, Vessby B.
    J Am Coll Nutr; 1995 Dec; 14(6):643-51. PubMed ID: 8598426
    [Abstract] [Full Text] [Related]

  • 19. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
    Ródenas S, Rodríguez-Gil S, Merinero MC, Sánchez-Muniz FJ.
    J Am Coll Nutr; 2005 Oct; 24(5):361-9. PubMed ID: 16192261
    [Abstract] [Full Text] [Related]

  • 20. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

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