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Pubmed for Handhelds

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Journal Abstract Search

295 related items for PubMed ID: 11111003

  • 1.
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  • 2. Gustatory responsiveness to six bitter tastants in three species of nonhuman primates.
    Laska M, Rivas Bautista RM, Hernandez Salazar LT.
    J Chem Ecol; 2009 May; 35(5):560-71. PubMed ID: 19399556
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  • 4. Gustatory responsiveness to polycose in four species of nonhuman primates.
    Laska M, Kohlmann S, Scheuber HP, Hernandez Salazar LT, Rodriguez Luna E.
    J Chem Ecol; 2001 Oct; 27(10):1997-2011. PubMed ID: 11710607
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  • 8. Is sugar as sweet to the palate as seeds are appetizing to the belly? Taste responsiveness to five food-associated carbohydrates in zoo-housed white-faced sakis, Pithecia pithecia.
    Redin Hurtado M, Fischer I, Laska M.
    PLoS One; 2023 Oct; 18(10):e0292175. PubMed ID: 37906563
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  • 10. Taste difference thresholds for monosodium glutamate and sodium chloride in pigtail macaques (Macaca nemestrina) and spider monkeys (Ateles geoffroyi).
    Laska M, Persson Suorra J, Bautista RM, Hernandez Salazar LT.
    Am J Primatol; 2008 Sep; 70(9):839-47. PubMed ID: 18615485
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  • 11. Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate.
    Pritchard TC, Norgren R.
    Physiol Behav; 1991 May; 49(5):1003-7. PubMed ID: 1886944
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  • 12. Taste Responsiveness of Spider Monkeys to Dietary Ethanol.
    Dausch Ibañez D, Hernandez Salazar LT, Laska M.
    Chem Senses; 2019 Oct 17; 44(8):631-638. PubMed ID: 31400282
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  • 13. Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared.
    Sclafani A, Mann S.
    Physiol Behav; 1987 Oct 17; 40(5):563-8. PubMed ID: 3671518
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  • 14. Gustatory thresholds for food-associated sugars in the spider monkey (Ateles geoffroyi).
    Laska M, Sanchez EC, Rivera JAR, Luna ER.
    Am J Primatol; 1996 Oct 17; 39(3):189-193. PubMed ID: 31918499
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  • 15. Taste preferences and taste thresholds to classical taste substances in the carnivorous fish, kutum Rutilus frisii kutum (Teleostei: Cyprinidae).
    Goli S, Jafari V, Ghorbani R, Kasumyan A.
    Physiol Behav; 2015 Mar 01; 140():111-7. PubMed ID: 25497081
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  • 16. New perspectives on taste and primate evolution: the dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds.
    Hladik CM, Pasquet P, Simmen B.
    Am J Phys Anthropol; 2002 Apr 01; 117(4):342-8. PubMed ID: 11920370
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  • 17. Gustatory responsiveness to the 20 proteinogenic amino acids in the spider monkey (Ateles geoffroyi).
    Larsson J, Maitz A, Hernandez Salazar LT, Laska M.
    Physiol Behav; 2014 Mar 29; 127():20-6. PubMed ID: 24480073
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  • 18. Taste preferences of squirrel monkeys and bonnet macaques for Polycose, maltose and sucrose.
    Sunderland G, Sclafani A.
    Physiol Behav; 1988 Mar 29; 43(6):685-90. PubMed ID: 3237782
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  • 19. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
    Azzara AV, Sclafani A.
    Physiol Behav; 1998 Jun 15; 64(4):535-41. PubMed ID: 9761229
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  • 20. Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety.
    Ackroff K, Sclafani A.
    Physiol Behav; 1991 Jun 15; 49(6):1047-60. PubMed ID: 1896488
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