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Journal Abstract Search

71 related items for PubMed ID: 11115801

  • 1. Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.
    Kalmijn S.
    J Nutr Health Aging; 2000; 4(4):202-7. PubMed ID: 11115801
    [Abstract] [Full Text] [Related]

  • 2. Dietary fat intake and the risk of incident dementia in the Rotterdam Study.
    Kalmijn S, Launer LJ, Ott A, Witteman JC, Hofman A, Breteler MM.
    Ann Neurol; 1997 Nov; 42(5):776-82. PubMed ID: 9392577
    [Abstract] [Full Text] [Related]

  • 3. Dietary fatty acids intake: possible role in cognitive decline and dementia.
    Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.
    Exp Gerontol; 2005 Apr; 40(4):257-70. PubMed ID: 15820606
    [Abstract] [Full Text] [Related]

  • 4. Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.
    Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.
    Ageing Res Rev; 2010 Apr; 9(2):184-99. PubMed ID: 19643207
    [Abstract] [Full Text] [Related]

  • 5. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
    Astorg P.
    Bull Cancer; 2005 Jul; 92(7):670-84. PubMed ID: 16123006
    [Abstract] [Full Text] [Related]

  • 6. Diet and Alzheimer's disease risk factors or prevention: the current evidence.
    Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.
    Expert Rev Neurother; 2011 May; 11(5):677-708. PubMed ID: 21539488
    [Abstract] [Full Text] [Related]

  • 7. Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging.
    Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Del Parigi A, Capurso SA, Argentieri G, Capurso A, Panza F.
    Exp Gerontol; 2006 Jun; 41(6):619-27. PubMed ID: 16697546
    [Abstract] [Full Text] [Related]

  • 8. IANA task force on nutrition and cognitive decline with aging.
    Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.
    J Nutr Health Aging; 2007 Jun; 11(2):132-52. PubMed ID: 17435956
    [Abstract] [Full Text] [Related]

  • 9. Dietary copper and high saturated and trans fat intakes associated with cognitive decline.
    Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.
    Arch Neurol; 2006 Aug; 63(8):1085-8. PubMed ID: 16908733
    [Abstract] [Full Text] [Related]

  • 10. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
    [Abstract] [Full Text] [Related]

  • 11. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study.
    Brouwer IA, Heeringa J, Geleijnse JM, Zock PL, Witteman JC.
    Am Heart J; 2006 Apr; 151(4):857-62. PubMed ID: 16569549
    [Abstract] [Full Text] [Related]

  • 12. Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids.
    Laaksonen DE, Nyyssönen K, Niskanen L, Rissanen TH, Salonen JT.
    Arch Intern Med; 2005 Jan 24; 165(2):193-9. PubMed ID: 15668366
    [Abstract] [Full Text] [Related]

  • 13.
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  • 14. Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.
    Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Rizzo C, Capurso A, Panza F.
    Neurobiol Aging; 2006 Nov 24; 27(11):1694-704. PubMed ID: 16256248
    [Abstract] [Full Text] [Related]

  • 15. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H.
    Asia Pac J Clin Nutr; 2008 Nov 24; 17(4):612-9. PubMed ID: 19114399
    [Abstract] [Full Text] [Related]

  • 16. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 24; 47(3):172-87. PubMed ID: 18328267
    [Abstract] [Full Text] [Related]

  • 17. Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.
    Leosdottir M, Nilsson PM, Nilsson JA, Månsson H, Berglund G.
    J Intern Med; 2005 Aug 24; 258(2):153-65. PubMed ID: 16018792
    [Abstract] [Full Text] [Related]

  • 18. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan 24; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 19. Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.
    Saadatian-Elahi M, Toniolo P, Ferrari P, Goudable J, Akhmedkhanov A, Zeleniuch-Jacquotte A, Riboli E.
    Cancer Epidemiol Biomarkers Prev; 2002 Nov 24; 11(11):1353-60. PubMed ID: 12433711
    [Abstract] [Full Text] [Related]

  • 20. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
    Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.
    Res Rep Health Eff Inst; 2009 Mar 24; (139):5-71; discussion 73-89. PubMed ID: 19554969
    [Abstract] [Full Text] [Related]

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