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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 1112587

  • 21.
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  • 22. Convenience foods system saves labor, money.
    Schirmer WE.
    Hospitals; 1972 Apr 16; 46(8):110-7. PubMed ID: 5025416
    [No Abstract] [Full Text] [Related]

  • 23.
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  • 26. Cooperative program in California teaches electrical safety to staffs.
    Keene J.
    Mod Hosp; 1972 May 16; 118(5):103-6. PubMed ID: 5027374
    [No Abstract] [Full Text] [Related]

  • 27.
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  • 28. Cardiac arrest equipment-at CSSD service.
    Birmingham JM.
    Nurs Times; 1977 Dec 01; 73(48):1869-71. PubMed ID: 593924
    [No Abstract] [Full Text] [Related]

  • 29. Food serice: Inhouse production capacity proves effective.
    Schneider RF.
    Hospitals; 1974 Nov 01; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract] [Full Text] [Related]

  • 30.
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  • 32. A training program to meet affirmative action goals in a dietary department.
    Karkeck JM, Gross M, Williamson J.
    J Am Diet Assoc; 1977 Jul 01; 71(1):46-8. PubMed ID: 864162
    [No Abstract] [Full Text] [Related]

  • 33. Hospital dietetics and food service in developing countries: III. Bangladesh.
    Turnlund JR, Siddiqua A, Tannous RI.
    J Am Diet Assoc; 1983 Sep 01; 83(3):318-20. PubMed ID: 6886269
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  • 34.
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  • 35. [Results of surveys of 25 hospital kitchens in Berlin].
    Paulenz H, Böer HG.
    Z Gesamte Hyg; 1972 Nov 01; 18(11):809-15. PubMed ID: 4667249
    [No Abstract] [Full Text] [Related]

  • 36. Prevalence and effectiveness of an education program on intestinal pathogens in food handlers.
    Danchaivijitr S, Rongrungruang Y, Kachintorn U, Techasathit V, Pakaworavuthi S, Kachintorn K.
    J Med Assoc Thai; 2005 Dec 01; 88 Suppl 10():S31-5. PubMed ID: 16850637
    [Abstract] [Full Text] [Related]

  • 37. [Public health physicians and hospitals. Construction, furnishings, and control].
    Reploh H.
    Offentl Gesundheitswes; 1970 Mar 01; 32(3):113-27. PubMed ID: 4252894
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  • 38. Pros and cons of three food systems.
    Pinkert MS, Hysen P.
    Can Hosp; 1973 Mar 01; 50(3):13-5. PubMed ID: 4780185
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  • 39. Food service: training, job enrichment reduce costs.
    Copenhaver JR.
    Hospitals; 1973 Feb 01; 47(3):118 passim. PubMed ID: 4684322
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  • 40.
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