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Journal Abstract Search

185 related items for PubMed ID: 11128155

  • 1. Determination of alpha-solanine and alpha-chaconine in potatoes by high-performance thin-layer chromatography/densitometry.
    Bodart P, Kabengera C, Noirfalise A, Hubert P, Angenot L.
    J AOAC Int; 2000; 83(6):1468-73. PubMed ID: 11128155
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  • 2. High-performance thin-layer chromatographic determination of potato glycoalkaloids.
    Simonovska B, Vovk I.
    J Chromatogr A; 2000 Dec; 903(1-2):219-25. PubMed ID: 11153945
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  • 3. Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarum.
    Kokotkiewicz A, Migas P, Stefanowicz J, Luczkiewicz M, Krauze-Baranowska M.
    Food Chem; 2017 Apr 15; 221():535-540. PubMed ID: 27979237
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  • 4. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
    Hellenäs KE, Branzell C.
    J AOAC Int; 1997 Apr 15; 80(3):549-54. PubMed ID: 9170654
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  • 5. [Contents and its change during storage of alpha-solanine and alpha-chaconine in potatoes].
    Shindo T, Ushiyama H, Kan K, Yasuda K, Saito K.
    Shokuhin Eiseigaku Zasshi; 2004 Oct 15; 45(5):277-82. PubMed ID: 15678944
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  • 6. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A, Serrano B.
    J Agric Food Chem; 2000 Jun 15; 48(6):2472-5. PubMed ID: 10888570
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  • 7. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
    Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988
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  • 8. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
    [Abstract] [Full Text] [Related]

  • 9. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Jul 22; 15(2):121-4. PubMed ID: 15116944
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  • 11. Validation of a high-performance thin-layer chromatography/densitometry method for the quantitative determination of glucosamine in a herbal dietary supplement.
    Esters V, Angenot L, Brandt V, Frédérich M, Tits M, Van Nerum C, Wauters JN, Hubert P.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):156-64. PubMed ID: 16472532
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  • 13. [Solanine and chaconine: occurrence, properties, methods for determination].
    Badowski P, Urbanek-Karłowska B.
    Rocz Panstw Zakl Hig; 1999 Apr 21; 50(1):69-75. PubMed ID: 10474295
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  • 14. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
    Langkilde S, Mandimika T, Schrøder M, Meyer O, Slob W, Peijnenburg A, Poulsen M.
    Food Chem Toxicol; 2009 Jun 21; 47(6):1099-108. PubMed ID: 19217925
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  • 20. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 21; 64(1):177-85. PubMed ID: 22796474
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