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PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 11131068

  • 1. Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor.
    Bordenave BS, Sannier F, Ricart G, Piot JM.
    J Dairy Res; 2000 Nov; 67(4):551-9. PubMed ID: 11131068
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  • 2. Purification of goat beta-lactoglobulin from whey by an ultrafiltration membrane enzymic reactor.
    Sannier F, Bordenave S, Piot JM.
    J Dairy Res; 2000 Feb; 67(1):43-51. PubMed ID: 10717842
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  • 6. Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins.
    Lisak Jakopović K, Cheison SC, Kulozik U, Božanić R.
    J Dairy Res; 2019 Feb; 86(1):114-119. PubMed ID: 30729897
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  • 11. Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
    Havea P, Singh H, Creamer LK.
    J Dairy Res; 2001 Aug; 68(3):483-97. PubMed ID: 11694050
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  • 12. Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin-enriched whey protein concentrate.
    Marella C, Muthukumarappan K, Metzger LE.
    J Dairy Sci; 2011 Mar; 94(3):1165-75. PubMed ID: 21338782
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  • 15. The effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103.
    Pihlanto-Leppälä A, Marnila P, Hubert L, Rokka T, Korhonen HJ, Karp M.
    J Appl Microbiol; 1999 Oct; 87(4):540-5. PubMed ID: 10583682
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  • 18. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
    Creusot N, Gruppen H.
    J Agric Food Chem; 2007 Oct 31; 55(22):9241-50. PubMed ID: 17902618
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  • 19. Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.
    Picariello G, Ferranti P, Fierro O, Mamone G, Caira S, Di Luccia A, Monica S, Addeo F.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb 01; 878(3-4):295-308. PubMed ID: 19962948
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  • 20. Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry.
    Ham JS, Han GS, Jeong SG, Seol KH, Jang AR, Oh MH, Kim DH, Park YW.
    J Dairy Sci; 2012 Jan 01; 95(1):15-9. PubMed ID: 22192180
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