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Journal Abstract Search
145 related items for PubMed ID: 11131902
1. Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. Fuzihara TO, Fernandes SA, Franco BD. J Food Prot; 2000 Dec; 63(12):1749-53. PubMed ID: 11131902 [Abstract] [Full Text] [Related]
2. Sequential Transmission of Salmonella in the Slaughtering Process of Chicken in Korea. Lee HJ, Youn SY, Jeong OM, Kim JH, Kim DW, Jeong JY, Kwon YK, Kang MS. J Food Sci; 2019 Apr; 84(4):871-876. PubMed ID: 30861135 [Abstract] [Full Text] [Related]
7. Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil. Borges KA, Martelo EB, Dos Santos LA, Furian TQ, Cisco IC, Manto L, Dos Santos LR. J Infect Dev Ctries; 2019 May 31; 13(5):455-460. PubMed ID: 32053516 [Abstract] [Full Text] [Related]
8. Prevalence of Salmonella spp. in poultry carcasses samples collected in slaughterhouses of Southern Brazil from 2006 to 2015. De Lima MS, Isolan LW, Hessel CT, Pessoa JP, Tondo EC. J Infect Dev Ctries; 2018 Nov 30; 12(11):1034-1038. PubMed ID: 32012135 [Abstract] [Full Text] [Related]
10. Monitoring of the dissemination of Salmonella in the chicken Frankfurt-sausage production line of a sausage factory in the state of São Paulo, Brazil. Luiz Ade F, Moreira FC, Corrêa Ede F, Falcão DP. Mem Inst Oswaldo Cruz; 2004 Aug 30; 99(5):477-80. PubMed ID: 15543409 [Abstract] [Full Text] [Related]
12. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds. Perales I, Erkiaga E. Int J Food Microbiol; 1991 Oct 30; 14(1):51-7. PubMed ID: 1742172 [Abstract] [Full Text] [Related]
14. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China. Zhu Y, Lai H, Zou L, Yin S, Wang C, Han X, Xia X, Hu K, He L, Zhou K, Chen S, Ao X, Liu S. Int J Food Microbiol; 2017 Oct 16; 259():43-51. PubMed ID: 28800411 [Abstract] [Full Text] [Related]
15. Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece. Zdragas A, Mazaraki K, Vafeas G, Giantzi V, Papadopoulos T, Ekateriniadou L. Lett Appl Microbiol; 2012 Oct 16; 55(4):308-13. PubMed ID: 22943611 [Abstract] [Full Text] [Related]
16. Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain. Capita R, Alonso-Calleja C, Prieto M. J Appl Microbiol; 2007 Nov 16; 103(5):1366-75. PubMed ID: 17953547 [Abstract] [Full Text] [Related]
17. [Surveillance of contamination level and antimicrobial resistance analysis of Salmonella on broiler carcasses after chilling in 4 poultry slaughterhouses of Henan Province]. Bai L, Li WW, Han HH, Liu JK, Fu P, Zhang XL, Guo YC. Zhonghua Yu Fang Yi Xue Za Zhi; 2018 Feb 06; 52(2):124-128. PubMed ID: 29429264 [Abstract] [Full Text] [Related]
19. Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system. Cunha-Neto AD, Carvalho LA, Carvalho RCT, Dos Prazeres Rodrigues D, Mano SB, Figueiredo EES, Conte-Junior CA. Poult Sci; 2018 Apr 01; 97(4):1373-1381. PubMed ID: 29365208 [Abstract] [Full Text] [Related]