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Journal Abstract Search

91 related items for PubMed ID: 1113211

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  • 2. Availability of zinc from pea seeds to rats.
    Welch RM, House WA, Allaway WH.
    J Nutr; 1974 Jun; 104(6):733-40. PubMed ID: 4830278
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  • 3. Folic acid abnormalities in iron deficiency: the mechanism of decreased serum folate levels in rats.
    Toskes PP, Smith GW, Bensinger TA, Giannella RA, Conrad ME.
    Am J Clin Nutr; 1974 Apr; 27(4):355-61. PubMed ID: 4817635
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  • 4. Validation of an extrinsic iron label in monitoring absorption of nonheme food iron in normal and iron-deficient rats.
    Monsen ER.
    J Nutr; 1974 Nov; 104(11):1490-5. PubMed ID: 4472608
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  • 13. Nutritive value of raw potato for pigs.
    Whittemore CT, Taylor AG, Moffat IW, Scott A.
    J Sci Food Agric; 1975 Mar; 26(3):255-60. PubMed ID: 1134064
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  • 14. [The level of copper, cobalt and iron in local edible plant products of Surkhan-Dar'ia District of Uzbekistan].
    Vezhnevets TI, Latysheva S.
    Vopr Pitan; 1970 Mar; 29(1):85-7. PubMed ID: 4246660
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  • 15. The effect of nitrogen fertilisation on the total amino acid content of table beet roots.
    Lee CY.
    J Sci Food Agric; 1973 Jul; 24(7):843-5. PubMed ID: 4731672
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  • 18. Metabolism of glucose during ripening of detached tomato fruit.
    Patching CR, Maw GA, Davies JN.
    J Sci Food Agric; 1975 Jan; 26(1):23-9. PubMed ID: 1117698
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  • 19. Effect of histidine and ascorbic acid on the absorption and retention of 59 Fe by iron-depleted rats.
    Van Campen D.
    J Nutr; 1972 Feb; 102(2):165-70. PubMed ID: 5008741
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