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PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 11132840

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  • 3. Sulfur metabolism in bacteria associated with cheese.
    Weimer B, Seefeldt K, Dias B.
    Antonie Van Leeuwenhoek; 1999; 76(1-4):247-61. PubMed ID: 10532382
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  • 5. Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.
    Sreekumar R, Al-Attabi Z, Deeth HC, Turner MS.
    Lett Appl Microbiol; 2009 Jun; 48(6):777-82. PubMed ID: 19344359
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  • 6. Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine.
    Wolle DD, Banavara DS, Rankin SA.
    J Dairy Sci; 2006 Dec; 89(12):4545-50. PubMed ID: 17106085
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  • 8. The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
    del Castillo-Lozano ML, Mansour S, Tâche R, Bonnarme P, Landaud S.
    Int J Food Microbiol; 2008 Mar 20; 122(3):321-7. PubMed ID: 18262300
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  • 9. Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.
    Arfi K, Tâche R, Spinnler HE, Bonnarme P.
    Appl Microbiol Biotechnol; 2003 May 20; 61(4):359-65. PubMed ID: 12743766
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  • 10. YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionine.
    Martínez-Cuesta MC, Peláez C, Eagles J, Gasson MJ, Requena T, Hanniffy SB.
    Appl Environ Microbiol; 2006 Jul 20; 72(7):4878-84. PubMed ID: 16820483
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  • 11. Purification and characterization of cystathionine gamma-lyase from Lactobacillus fermentum DT41.
    Smacchi E, Gobbetti M.
    FEMS Microbiol Lett; 1998 Sep 15; 166(2):197-202. PubMed ID: 9770274
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  • 14. Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.
    Hanniffy SB, Philo M, Peláez C, Gasson MJ, Requena T, Martínez-Cuesta MC.
    Appl Environ Microbiol; 2009 Apr 15; 75(8):2326-32. PubMed ID: 19251895
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