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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

658 related items for PubMed ID: 11132884

  • 1.
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  • 3. USDA unveils sweeping new food safety proposals.
    J Am Vet Med Assoc; 1995 Mar 15; 206(6):751-3. PubMed ID: 7759322
    [No Abstract] [Full Text] [Related]

  • 4. FSIS report shows compliance with inspection system.
    J Am Vet Med Assoc; 1998 Oct 15; 213(8):1107, 1111. PubMed ID: 9787375
    [No Abstract] [Full Text] [Related]

  • 5. Espy reviews steps taken to improve food safety in 1993.
    J Am Vet Med Assoc; 1994 Mar 15; 204(6):842. PubMed ID: 8188499
    [No Abstract] [Full Text] [Related]

  • 6. FSIS explains benefits of HACCP.
    Reed CA.
    J Am Vet Med Assoc; 1995 Aug 01; 207(3):284. PubMed ID: 7628924
    [No Abstract] [Full Text] [Related]

  • 7. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Aug 01; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [Abstract] [Full Text] [Related]

  • 8. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG.
    Vopr Pitan; 2004 Aug 01; 73(6):9-13. PubMed ID: 15685852
    [No Abstract] [Full Text] [Related]

  • 9. Implementing food safety policies at the U.S. Department of Agriculture: overcoming challenges and showing results.
    Pierson MD.
    Food Drug Law J; 2004 Aug 01; 59(2):223-8. PubMed ID: 15329951
    [No Abstract] [Full Text] [Related]

  • 10. Food for thought.
    Nature; 2007 Feb 15; 445(7129):683-4. PubMed ID: 17301748
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  • 11. Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy.
    Billy TJ, Wachsmuth IK.
    Rev Sci Tech; 1997 Aug 15; 16(2):342-8. PubMed ID: 9501347
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  • 12. Protecting food safety: more needs to be done to keep pace with scientific advances and the changing food supply.
    Olson ED.
    Health Aff (Millwood); 2011 May 15; 30(5):915-23. PubMed ID: 21555475
    [Abstract] [Full Text] [Related]

  • 13. FSIS consolidates to improve services.
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1997 Apr 01; 210(7):880. PubMed ID: 9096707
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  • 15. Food biosecurity.
    Bruemmer B.
    J Am Diet Assoc; 2003 Jun 01; 103(6):687-91. PubMed ID: 12778038
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  • 17. The role of the food animal veterinarian in the HACCP era.
    Buntain B.
    J Am Vet Med Assoc; 1997 Feb 15; 210(4):492-5. PubMed ID: 9040834
    [No Abstract] [Full Text] [Related]

  • 18. Hazard Analysis and Critical Control Point systems as a preventive tool.
    Dreesen DW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1741-4. PubMed ID: 9861966
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