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Journal Abstract Search

107 related items for PubMed ID: 11138483

  • 21. [Investigation of dietary intake of cadmium in certain polluted area of south in China].
    Zhang W, Li Q, Shi L, Lu K, Shang Q, Yao L, Ye G.
    Wei Sheng Yan Jiu; 2009 Sep; 38(5):552-4, 557. PubMed ID: 19877512
    [Abstract] [Full Text] [Related]

  • 22. Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic).
    Jorhem L, Astrand C, Sundström B, Baxter M, Stokes P, Lewis J, Grawé KP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):284-92. PubMed ID: 17906996
    [Abstract] [Full Text] [Related]

  • 23. Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow, Poland. Part 3: aluminium.
    Barton H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):588-603. PubMed ID: 18473214
    [Abstract] [Full Text] [Related]

  • 24. Cadmium in the food chain near non-ferrous metal production sites.
    Vromman V, Saegerman C, Pussemier L, Huyghebaert A, De Temmerman L, Pizzolon JC, Waegeneers N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):293-301. PubMed ID: 17952755
    [Abstract] [Full Text] [Related]

  • 25. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
    [Abstract] [Full Text] [Related]

  • 26. Human exposure to metals through the diet in Tarragona, Spain: temporal trend.
    Bocio A, Nadal M, Domingo JL.
    Biol Trace Elem Res; 2005 Jun 09; 104(3):193-201. PubMed ID: 15930589
    [Abstract] [Full Text] [Related]

  • 27. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.
    Chemosphere; 2009 Mar 09; 74(11):1420-8. PubMed ID: 19147175
    [Abstract] [Full Text] [Related]

  • 28. Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney.
    Vahteristo L, Lyytikäinen T, Venäläinen ER, Eskola M, Lindfors E, Pohjanvirta R, Maijala R.
    Food Addit Contam; 2003 May 09; 20(5):453-63. PubMed ID: 12775464
    [Abstract] [Full Text] [Related]

  • 29. [The cadmium content of food and the daily cadmium intake].
    Kropf R, Geldmacher von Mallinckro.
    Arch Hyg Bakteriol; 1968 Jun 09; 152(3):218-24. PubMed ID: 5711169
    [No Abstract] [Full Text] [Related]

  • 30. Intake of arsenic from water, food composites and excretion through urine, hair from a studied population in West Bengal, India.
    Uchino T, Roychowdhury T, Ando M, Tokunaga H.
    Food Chem Toxicol; 2006 Apr 09; 44(4):455-61. PubMed ID: 16198037
    [Abstract] [Full Text] [Related]

  • 31. Evaluation of trace elements in selected foods and dietary intake by young children in Thailand.
    Nookabkaew S, Rangkadilok N, Akib CA, Tuntiwigit N, Saehun J, Satayavivad J.
    Food Addit Contam Part B Surveill; 2013 Apr 09; 6(1):55-67. PubMed ID: 24786626
    [Abstract] [Full Text] [Related]

  • 32. Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain.
    Martí-Cid R, Llobet JM, Castell V, Domingo JL.
    Biol Trace Elem Res; 2008 Nov 09; 125(2):120-32. PubMed ID: 18535793
    [Abstract] [Full Text] [Related]

  • 33. Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.
    Tressou J, Crépet A, Bertail P, Feinberg MH, Leblanc JCh.
    Food Chem Toxicol; 2004 Aug 09; 42(8):1349-58. PubMed ID: 15207386
    [Abstract] [Full Text] [Related]

  • 34. Dietary exposure to cadmium at close to the current provisional tolerable weekly intake does not affect renal function among female Japanese farmers.
    Horiguchi H, Oguma E, Sasaki S, Miyamoto K, Ikeda Y, Machida M, Kayama F.
    Environ Res; 2004 May 09; 95(1):20-31. PubMed ID: 15068927
    [Abstract] [Full Text] [Related]

  • 35. Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.
    Frank DA, Neault NB, Skalicky A, Cook JT, Wilson JD, Levenson S, Meyers AF, Heeren T, Cutts DB, Casey PH, Black MM, Berkowitz C.
    Pediatrics; 2006 Nov 09; 118(5):e1293-302. PubMed ID: 17079530
    [Abstract] [Full Text] [Related]

  • 36. Cadmium dietary intake in the Canary Islands, Spain.
    Rubio C, Hardisson A, Reguera JI, Revert C, Lafuente MA, González-Iglesias T.
    Environ Res; 2006 Jan 09; 100(1):123-9. PubMed ID: 16337849
    [Abstract] [Full Text] [Related]

  • 37. Safe levels of cadmium intake to prevent renal toxicity in human subjects.
    Satarug S, Haswell-Elkins MR, Moore MR.
    Br J Nutr; 2000 Dec 09; 84(6):791-802. PubMed ID: 11177195
    [Abstract] [Full Text] [Related]

  • 38. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML, Holben DH, Holcomb JP, Anderson H.
    J Am Diet Assoc; 2007 Nov 09; 107(11):1903-8. PubMed ID: 17964309
    [Abstract] [Full Text] [Related]

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