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PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 11139026

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  • 2. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
    Vasilopoulos C, Ravyts F, De Maere H, De Mey E, Paelinck H, De Vuyst L, Leroy F.
    J Appl Microbiol; 2008 May; 104(5):1341-53. PubMed ID: 18070037
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  • 3. Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.
    Laursen BG, Bay L, Cleenwerck I, Vancanneyt M, Swings J, Dalgaard P, Leisner JJ.
    Syst Appl Microbiol; 2005 Mar; 28(2):151-64. PubMed ID: 15830808
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  • 5. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria.
    Saraoui T, Cornet J, Guillouet E, Pilet MF, Chevalier F, Joffraud JJ, Leroi F.
    Int J Food Microbiol; 2017 Jan 16; 241():69-77. PubMed ID: 27760400
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  • 11. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV, Kjeldgaard J, Ingmer H, Bisgaard M, Christensen H.
    Int J Food Microbiol; 2019 Jul 02; 300():14-21. PubMed ID: 30991234
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  • 12. Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria.
    Vihavainen E, Lundström HS, Susiluoto T, Koort J, Paulin L, Auvinen P, Björkroth KJ.
    Appl Environ Microbiol; 2007 Feb 02; 73(4):1136-45. PubMed ID: 17142357
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  • 15. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 02; 60():84-91. PubMed ID: 27554149
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  • 17. Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis.
    Audenaert K, D'Haene K, Messens K, Ruyssen T, Vandamme P, Huys G.
    Food Microbiol; 2010 Feb 02; 27(1):12-8. PubMed ID: 19913685
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  • 18. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S, Cornet J, Chevalier F, Cardinal M, Pilet MF, Dousset X, Joffraud JJ.
    Food Microbiol; 2012 May 02; 30(1):164-72. PubMed ID: 22265297
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  • 20. Description of a simple detection assay for in situ production of bacteriocin on meat.
    Saucier L, Greer GG.
    J Food Prot; 2001 Feb 02; 64(2):264-7. PubMed ID: 11271779
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