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Journal Abstract Search

404 related items for PubMed ID: 11140096

  • 1. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
    Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.
    Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096
    [Abstract] [Full Text] [Related]

  • 2. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004; 16(4):531-9. PubMed ID: 15366511
    [Abstract] [Full Text] [Related]

  • 3. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
    Gudmundsdóttir S, Gudbjörnsdóttir B, Lauzon HL, Einarsson H, Kristinsson KG, Kristjánsson M.
    Int J Food Microbiol; 2005 May 01; 101(1):41-51. PubMed ID: 15878405
    [Abstract] [Full Text] [Related]

  • 4. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW, Hong YJ, Jo JI, Ha SD, Kim SH, Lee HJ, Rhee MS.
    Lett Appl Microbiol; 2017 Jan 01; 64(1):27-34. PubMed ID: 27747902
    [Abstract] [Full Text] [Related]

  • 5. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Jan 01; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 6. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 01; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 7. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 01; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 8. Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan.
    Nakamura H, Hatanaka M, Ochi K, Nagao M, Ogasawara J, Hase A, Kitase T, Haruki K, Nishikawa Y.
    Int J Food Microbiol; 2004 Aug 01; 94(3):323-8. PubMed ID: 15246243
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction.
    Zarei M, Maktabi S, Ghorbanpour M.
    Foodborne Pathog Dis; 2012 Feb 01; 9(2):108-12. PubMed ID: 22044288
    [Abstract] [Full Text] [Related]

  • 10. Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction.
    Pochop J, Kačániová M, Hleba L, Lopasovský L, Bobková A, Zeleňáková L, Stričík M.
    J Environ Sci Health B; 2012 Feb 01; 47(3):212-6. PubMed ID: 22375593
    [Abstract] [Full Text] [Related]

  • 11. Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.
    Miettinen H, Wirtanen G.
    Int J Food Microbiol; 2006 Nov 01; 112(2):138-46. PubMed ID: 16842875
    [Abstract] [Full Text] [Related]

  • 12. Isolation and characterization of potentially human pathogenic, cytotoxin-producing aeromonas strains from retailed seafood in Berlin, Germany.
    Ullmann D, Krause G, Knabner D, Weber H, Beutin L.
    J Vet Med B Infect Dis Vet Public Health; 2005 Mar 01; 52(2):82-7. PubMed ID: 15752267
    [Abstract] [Full Text] [Related]

  • 13. Prevalence of listeria, Aeromonas, and Vibrio species in fish used for human consumption in Turkey.
    Yücel N, Balci S.
    J Food Prot; 2010 Feb 01; 73(2):380-4. PubMed ID: 20132688
    [Abstract] [Full Text] [Related]

  • 14. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E, Teixeira P, Gibbs PA.
    Food Microbiol; 2006 Jun 01; 23(4):399-405. PubMed ID: 16943030
    [Abstract] [Full Text] [Related]

  • 15. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
    [Abstract] [Full Text] [Related]

  • 16. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
    Chau ML, Aung KT, Hapuarachchi HC, Lee PS, Lim PY, Kang JS, Ng Y, Yap HM, Yuk HG, Gutiérrez RA, Ng LC.
    BMC Microbiol; 2017 Feb 28; 17(1):46. PubMed ID: 28245788
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and location of Listeria monocytogenes in farmed rainbow trout.
    Miettinen H, Wirtanen G.
    Int J Food Microbiol; 2005 Oct 15; 104(2):135-43. PubMed ID: 15993967
    [Abstract] [Full Text] [Related]

  • 18. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 19. Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.
    Hong E, Doumith M, Duperrier S, Giovannacci I, Morvan A, Glaser P, Buchrieser C, Jacquet C, Martin P.
    Int J Food Microbiol; 2007 Mar 10; 114(2):187-94. PubMed ID: 17188773
    [Abstract] [Full Text] [Related]

  • 20. Detection and differentiation of Vibrio spp. in seafood and fish samples with cultural and molecular methods.
    Messelhäusser U, Colditz J, Thärigen D, Kleih W, Höller C, Busch U.
    Int J Food Microbiol; 2010 Sep 01; 142(3):360-4. PubMed ID: 20688407
    [Abstract] [Full Text] [Related]

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