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Journal Abstract Search

110 related items for PubMed ID: 11140528

  • 1. Cyclic malyl anthocyanins in Dianthus caryophyllus.
    Nakayama M, Koshioka M, Yoshida H, Kan Y, Fukui Y, Koike A, Yamaguchi M.
    Phytochemistry; 2000 Dec; 55(8):937-9. PubMed ID: 11140528
    [Abstract] [Full Text] [Related]

  • 2. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene.
    Fukui Y, Tanaka Y, Kusumi T, Iwashita T, Nomoto K.
    Phytochemistry; 2003 May; 63(1):15-23. PubMed ID: 12657292
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  • 3. Anthocyanins from the scarlet flowers of Anemone coronaria.
    Toki K, Saito N, Shigihara A, Honda T.
    Phytochemistry; 2001 Apr; 56(7):711-5. PubMed ID: 11314957
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  • 4. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
    Tatsuzawa F, Tanikawa N, Nakayama M.
    Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
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  • 5. Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil.
    Lu TS, Saito N, Yokoi M, Shigihara A, Honda T.
    Phytochemistry; 1992 Jan; 31(1):289-95. PubMed ID: 1367882
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  • 6. Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
    Fossen T, Slimestad R, Andersen M ØM.
    Phytochemistry; 2003 Dec; 64(8):1367-74. PubMed ID: 14630001
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  • 9. An acylated cyanidin glycoside in the red-purple flowers of x Laeliocattleya cv mini purple.
    Tatsuzawa F, Saito N, Yokoi M, Shigihara A, Honda T.
    Phytochemistry; 1994 Nov; 37(4):1179-83. PubMed ID: 7765660
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  • 12. New acylated anthocyanins and other flavonoids from the red flowers of Clematis cultivars.
    Hashimoto M, Suzuki T, Iwashina T.
    Nat Prod Commun; 2011 Nov; 6(11):1631-6. PubMed ID: 22224277
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  • 13. Detection of 1-O-malylglucose: pelargonidin 3-O-glucose-6''-O-malyltransferase activity in carnation (Dianthus caryophyllus).
    Abe Y, Tera M, Sasaki N, Okamura M, Umemoto N, Momose M, Kawahara N, Kamakura H, Goda Y, Nagasawa K, Ozeki Y.
    Biochem Biophys Res Commun; 2008 Sep 05; 373(4):473-7. PubMed ID: 18471436
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  • 14. Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea.
    Saito N, Tatsuzawa F, Yoda K, Yokoi M, Kasahara K, Iida S, Shigihara A, Honda T.
    Phytochemistry; 1995 Nov 05; 40(4):1283-9. PubMed ID: 7492373
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  • 15. Two acylated anthocyanins from purple sweet potato.
    Goda Y, Shimizu T, Kato Y, Nakamura M, Maitani T, Yamada T, Terahara N, Yamaguchi M.
    Phytochemistry; 1997 Jan 05; 44(1):183-6. PubMed ID: 8983218
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  • 16. Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.
    Terahara N, Konczak-Islam I, Nakatani M, Yamakawa O, Goda Y, Honda T.
    Phytochemistry; 2000 Aug 05; 54(8):919-22. PubMed ID: 11014289
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  • 19. Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea.
    Saito N, Tatsuzawa F, Yokoi M, Kasahara K, Iida S, Shigihara A, Honda T.
    Phytochemistry; 1996 Dec 05; 43(6):1365-70. PubMed ID: 8987912
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  • 20. Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana.
    Saito N, Tatsuzawa F, Hongo A, Win KW, Yokoi M, Shigihara A, Honda T.
    Phytochemistry; 1996 Apr 05; 41(6):1613-20. PubMed ID: 8722092
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