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188 related items for PubMed ID: 11141273

  • 1. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T, Kallio H.
    J Agric Food Chem; 2000 Dec; 48(12):6085-93. PubMed ID: 11141273
    [Abstract] [Full Text] [Related]

  • 2. Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils.
    Aidos I, van der Padt A, Luten JB, Boom RM.
    J Agric Food Chem; 2002 Jul 31; 50(16):4589-99. PubMed ID: 12137481
    [Abstract] [Full Text] [Related]

  • 3. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
    Aro TL, Larmo PS, Bäckman CH, Kallio HP, Tahvonen RL.
    J Agric Food Chem; 2005 Mar 09; 53(5):1482-8. PubMed ID: 15740028
    [Abstract] [Full Text] [Related]

  • 4. Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras.
    Szlinder-Richert J, Usydus Z, Wyszyński M, Adamczyk M.
    J Fish Biol; 2010 Aug 09; 77(3):585-99. PubMed ID: 20701642
    [Abstract] [Full Text] [Related]

  • 5. Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).
    Aitta E, Marsol-Vall A, Damerau A, Yang B.
    Foods; 2021 Aug 05; 10(8):. PubMed ID: 34441588
    [Abstract] [Full Text] [Related]

  • 6. Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil.
    Aitta E, Damerau A, Marsol-Vall A, Fabritius M, Pajunen L, Kortesniemi M, Yang B.
    Food Chem; 2023 Oct 30; 424():136381. PubMed ID: 37220683
    [Abstract] [Full Text] [Related]

  • 7. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.
    Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B.
    Food Chem; 2020 Dec 01; 332():127385. PubMed ID: 32623125
    [Abstract] [Full Text] [Related]

  • 8. Content of essential polyunsaturated fatty acids in three canned fish species.
    Gladyshev MI, Sushchik NN, Makhutova ON, Kalachova GS.
    Int J Food Sci Nutr; 2009 May 01; 60(3):224-30. PubMed ID: 18608541
    [Abstract] [Full Text] [Related]

  • 9. Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproducts.
    Aidos I, Masbernat-Martinez S, Luten JB, Boom RM, Van Der Padt A.
    J Agric Food Chem; 2002 May 08; 50(10):2818-24. PubMed ID: 11982405
    [Abstract] [Full Text] [Related]

  • 10. Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring.
    Regulska-llow B, Ilow R.
    Nahrung; 2002 Dec 08; 46(6):383-8. PubMed ID: 12577584
    [Abstract] [Full Text] [Related]

  • 11. Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi.
    Huynh MD, Kitts DD, Hu C, Trites AW.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Apr 08; 146(4):504-11. PubMed ID: 17276118
    [Abstract] [Full Text] [Related]

  • 12. [Fatty acid profile of mero (Epinephelus morio) raw and processed oil captured in the Yucatan Peninsula, Mexico].
    Segura-Campos M, González-Barrios G, Acereto-Escoffié P, Rosado-Rubio G, Chel-Guerrero L, Betancur-Ancona D.
    Nutr Hosp; 2014 Nov 01; 31(2):928-35. PubMed ID: 25617583
    [Abstract] [Full Text] [Related]

  • 13. [Fatty acid composition and degree of peroxidation in fish oil and cod liver oil preparations].
    Luley C, Klein B, Hanisch M, Prellwitz W.
    Arzneimittelforschung; 1988 Dec 01; 38(12):1783-6. PubMed ID: 2854466
    [Abstract] [Full Text] [Related]

  • 14. [Fish oil products. Contents of n-3 fatty acids and oxidative break-down products].
    Madsen PH, Dyerberg J.
    Ugeskr Laeger; 1990 Apr 30; 152(18):1290-3. PubMed ID: 2343482
    [Abstract] [Full Text] [Related]

  • 15. Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry.
    Aro T, Brede C, Manninen P, Kallio H.
    J Agric Food Chem; 2002 Mar 27; 50(7):1970-5. PubMed ID: 11902942
    [Abstract] [Full Text] [Related]

  • 16. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).
    Kamiński P, Szymczak M, Szymczak B.
    J Sci Food Agric; 2024 Jul 27; 104(9):5315-5325. PubMed ID: 38323648
    [Abstract] [Full Text] [Related]

  • 17. Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet.
    Lindqvist H, Sandberg AS, Undeland I, Stener-Victorin E, Larsson BM, Sannaveerappa T, Lönn M, Holmäng A.
    Acta Physiol (Oxf); 2009 Jul 27; 196(3):303-14. PubMed ID: 19076113
    [Abstract] [Full Text] [Related]

  • 18. Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operations.
    Aidos I, Schelvis-Smit R, Veldman M, Luten JB, van der Padt A, Boom RM.
    J Agric Food Chem; 2003 Mar 26; 51(7):1897-903. PubMed ID: 12643649
    [Abstract] [Full Text] [Related]

  • 19. Comparison of the fatty acids in Baltic herring and available plankton feed.
    Linko RR, Kaitaranta JK, Vuorela R.
    Comp Biochem Physiol B; 1985 Mar 26; 82(4):699-705. PubMed ID: 4092436
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Mar 26; 64(4):299-307. PubMed ID: 24693715
    [Abstract] [Full Text] [Related]

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