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Journal Abstract Search


158 related items for PubMed ID: 11141283

  • 1. Immunochemical and structural analysis of pepsin-digested egg white ovomucoid.
    Kovacs-Nolan J, Zhang JW, Hayakawa S, Mine Y.
    J Agric Food Chem; 2000 Dec; 48(12):6261-6. PubMed ID: 11141283
    [Abstract] [Full Text] [Related]

  • 2. Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments.
    Takagi K, Teshima R, Okunuki H, Itoh S, Kawasaki N, Kawanishi T, Hayakawa T, Kohno Y, Urisu A, Sawada J.
    Int Arch Allergy Immunol; 2005 Jan; 136(1):23-32. PubMed ID: 15591810
    [Abstract] [Full Text] [Related]

  • 3. Immunochemical characterization of ovomucoid from Japanese quail egg white using monoclonal antibodies.
    Takahashi K, Horiguchi M, Bando N, Tsuji H, Ogawa T, Asao T.
    J Nutr Sci Vitaminol (Tokyo); 1999 Aug; 45(4):491-500. PubMed ID: 10575639
    [Abstract] [Full Text] [Related]

  • 4. Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity.
    Urisu A, Yamada K, Tokuda R, Ando H, Wada E, Kondo Y, Morita Y.
    Int Arch Allergy Immunol; 1999 Nov; 120(3):192-8. PubMed ID: 10592464
    [Abstract] [Full Text] [Related]

  • 5. IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.
    Yamada K, Urisu A, Kakami M, Koyama H, Tokuda R, Wada E, Kondo Y, Ando H, Morita Y, Torii S.
    Allergy; 2000 Jun; 55(6):565-9. PubMed ID: 10858989
    [Abstract] [Full Text] [Related]

  • 6. Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients' sera.
    Zhang JW, Mine Y.
    Biochem Biophys Res Commun; 1998 Dec 09; 253(1):124-7. PubMed ID: 9875231
    [Abstract] [Full Text] [Related]

  • 7. Mechanisms underlying differential food allergy response to heated egg.
    Martos G, Lopez-Exposito I, Bencharitiwong R, Berin MC, Nowak-Węgrzyn A.
    J Allergy Clin Immunol; 2011 Apr 09; 127(4):990-7.e1-2. PubMed ID: 21377717
    [Abstract] [Full Text] [Related]

  • 8. Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range.
    Yoshino K, Sakai K, Mizuha Y, Shimizuike A, Yamamoto S.
    Int J Food Sci Nutr; 2004 Dec 09; 55(8):635-40. PubMed ID: 16019308
    [Abstract] [Full Text] [Related]

  • 9. Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates.
    Abeyrathne ED, Lee HY, Jo C, Suh JW, Ahn DU.
    Poult Sci; 2015 Sep 09; 94(9):2280-7. PubMed ID: 26195809
    [Abstract] [Full Text] [Related]

  • 10. Immunochemical and physical properties of peptic-digested ovomucoid.
    Matsuda T, Watanabe K, Nakamura R.
    J Agric Food Chem; 1983 Sep 09; 31(5):942-6. PubMed ID: 6415139
    [No Abstract] [Full Text] [Related]

  • 11. [Avian egg's white ovomucoid as food-allergen for human].
    Winiarska-Mieczan A, Kwiecień M.
    Postepy Biochem; 2007 Sep 09; 53(3):212-7. PubMed ID: 18399349
    [Abstract] [Full Text] [Related]

  • 12. Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain.
    Mine Y, Sasaki E, Zhang JW.
    Biochem Biophys Res Commun; 2003 Feb 28; 302(1):133-7. PubMed ID: 12593859
    [Abstract] [Full Text] [Related]

  • 13. Blocking effect of trypsin associated with ovomucoid on the antibody binding to ovomucoid.
    Matsuda T, Watanabe K, Nakamura R.
    J Biochem; 1983 Jul 28; 94(1):43-9. PubMed ID: 6413500
    [Abstract] [Full Text] [Related]

  • 14. Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion.
    Díaz-Perales A, Blanco C, Sánchez-Monge R, Varela J, Carrillo T, Salcedo G.
    J Allergy Clin Immunol; 2003 Nov 28; 112(5):1002-7. PubMed ID: 14610495
    [Abstract] [Full Text] [Related]

  • 15. Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.
    Jiménez-Saiz R, Belloque J, Molina E, López-Fandiño R.
    J Agric Food Chem; 2011 Sep 28; 59(18):10044-51. PubMed ID: 21846147
    [Abstract] [Full Text] [Related]

  • 16. Allergenic activity of heated and ovomucoid-depleted egg white.
    Urisu A, Ando H, Morita Y, Wada E, Yasaki T, Yamada K, Komada K, Torii S, Goto M, Wakamatsu T.
    J Allergy Clin Immunol; 1997 Aug 28; 100(2):171-6. PubMed ID: 9275136
    [Abstract] [Full Text] [Related]

  • 17. Establishment of a highly sensitive sandwich enzyme-linked immunosorbent assay specific for ovomucoid from hen's egg white.
    Li Y, Song C, Zhang K, Wang M, Yang K, Yang A, Jin B.
    J Agric Food Chem; 2008 Jan 23; 56(2):337-42. PubMed ID: 18163569
    [Abstract] [Full Text] [Related]

  • 18. Ovomucoid and ovoinhibitor isolated from chicken egg white are immunologically cross-reactive.
    Matsuda T, Watanabe K, Nakamura R.
    Biochem Biophys Res Commun; 1983 Jan 14; 110(1):75-81. PubMed ID: 6838526
    [Abstract] [Full Text] [Related]

  • 19. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA.
    J Allergy Clin Immunol; 1994 Jun 14; 93(6):1047-59. PubMed ID: 8006309
    [Abstract] [Full Text] [Related]

  • 20. Ovomucoid domains: preparation and physico-chemical characterization.
    Das BK, Agarwal SK, Khan MY.
    Biochem Int; 1990 Dec 14; 22(6):993-1004. PubMed ID: 2090111
    [Abstract] [Full Text] [Related]


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