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Journal Abstract Search

199 related items for PubMed ID: 11144435

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  • 5. Crude protein content and amino acid composition in Taiwanese human milk.
    Wu ZC, Chijang CC, Lau BH, Hwang B, Sugawara M, Idota T.
    J Nutr Sci Vitaminol (Tokyo); 2000 Oct; 46(5):246-51. PubMed ID: 11234918
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  • 9. Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation.
    Agostoni C, Marangoni F, Lammardo AM, Galli C, Giovannini M, Riva E.
    Adv Exp Med Biol; 2001 Oct; 501():157-61. PubMed ID: 11787678
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  • 10. Free amino acids in preterm and term milk from mothers delivering appropriate- or small-for-gestational-age infants.
    Pamblanco M, Portolés M, Paredes C, Ten A, Comín J.
    Am J Clin Nutr; 1989 Oct; 50(4):778-81. PubMed ID: 2801581
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  • 11. Free Amino Acid Content in Human Milk is Associated with Infant Gender and Weight Gain during the First Four Months of Lactation.
    Baldeón ME, Zertuche F, Flores N, Fornasini M.
    Nutrients; 2019 Sep 17; 11(9):. PubMed ID: 31533347
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  • 16. Free and Total Amino Acids in Human Milk in Relation to Maternal and Infant Characteristics and Infant Health Outcomes: The Ulm SPATZ Health Study.
    van Sadelhoff JHJ, Siziba LP, Buchenauer L, Mank M, Wiertsema SP, Hogenkamp A, Stahl B, Garssen J, Rothenbacher D, Genuneit J.
    Nutrients; 2021 Jun 10; 13(6):. PubMed ID: 34200908
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  • 17. Beta endorphin concentrations in human milk.
    Zanardo V, Nicolussi S, Carlo G, Marzari F, Faggian D, Favaro F, Plebani M.
    J Pediatr Gastroenterol Nutr; 2001 Aug 10; 33(2):160-4. PubMed ID: 11568517
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  • 18. Associations Between Habitual Dietary Behaviors and Glutamic Acid Levels in Human Milk.
    Nakai S, Tateoka Y, Miyaguchi Y, Takahashi M, Ogita H.
    J Hum Lact; 2023 May 10; 39(2):315-324. PubMed ID: 35658699
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  • 20. Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants.
    Moltó-Puigmartí C, Castellote AI, Carbonell-Estrany X, López-Sabater MC.
    Clin Nutr; 2011 Feb 10; 30(1):116-23. PubMed ID: 20800325
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