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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

290 related items for PubMed ID: 11146386

  • 21. Natural rubber latex and chestnut allergy: cross-reactivity or co-sensitization?
    Raulf-Heimsoth M, Kespohl S, Crespo JF, Rodriguez J, Feliu A, Brüning T, Rihs HP.
    Allergy; 2007 Nov; 62(11):1277-81. PubMed ID: 17919142
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  • 22. Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.
    Radauer C, Adhami F, Fürtler I, Wagner S, Allwardt D, Scala E, Ebner C, Hafner C, Hemmer W, Mari A, Breiteneder H.
    Mol Immunol; 2011 Jan; 48(4):600-9. PubMed ID: 21095007
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  • 24. In vivo sensitization to purified Hevea brasiliensis proteins in health care workers sensitized to natural rubber latex.
    Bernstein DI, Biagini RE, Karnani R, Hamilton R, Murphy K, Bernstein C, Arif SA, Berendts B, Yeang HY.
    J Allergy Clin Immunol; 2003 Mar; 111(3):610-6. PubMed ID: 12642845
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  • 28. Natural rubber latex allergy in children: a follow-up study.
    Ylitalo L, Alenius H, Turjanmaa K, Palosuo T, Reunala T.
    Clin Exp Allergy; 2000 Nov; 30(11):1611-7. PubMed ID: 11069571
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  • 29. Impact of the vulcanization process on the structural characteristics and IgE recognition of two allergens, Hev b 2 and Hev b 6.02, extracted from latex surgical gloves.
    Galicia C, Mendoza-Hernández G, Rodríguez-Romero A.
    Mol Immunol; 2015 Jun; 65(2):250-8. PubMed ID: 25700348
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  • 30. Cross-reacting allergens in natural rubber latex and avocado.
    Ahlroth M, Alenius H, Turjanmaa K, Mäkinen-Kiljunen S, Reunala T, Palosuo T.
    J Allergy Clin Immunol; 1995 Aug; 96(2):167-73. PubMed ID: 7636053
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  • 33. Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome.
    Wagner S, Radauer C, Hafner C, Fuchs H, Jensen-Jarolim E, Wüthrich B, Scheiner O, Breiteneder H.
    Clin Exp Allergy; 2004 Nov; 34(11):1739-46. PubMed ID: 15544599
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  • 34. Hev b 8, the Hevea brasiliensis latex profilin, is a cross-reactive allergen of latex, plant foods and pollen.
    Ganglberger E, Radauer C, Wagner S, Ríordáin G, Beezhold DH, Brehler R, Niggemann B, Scheiner O, Jensen-Jarolim E, Breiteneder H.
    Int Arch Allergy Immunol; 2001 Jul; 125(3):216-27. PubMed ID: 11490154
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  • 37. Allergen cross-reactivity between proteins of the latex from Hevea brasiliensis, seeds and pollen of Ricinus communis, and pollen of Mercurialis annua, members of the Euphorbiaceae family.
    Palosuo T, Panzani RC, Singh AB, Ariano R, Alenius H, Turjanmaa K.
    Allergy Asthma Proc; 2002 Jul; 23(2):141-7. PubMed ID: 12001793
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