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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 1114777

  • 1. [Nitrosamine content in raw and smoked fish].
    Gorelova ND, Dikun PP.
    Vopr Onkol; 1975; 21(1):77-80. PubMed ID: 1114777
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  • 2. [Presence of volatile N-nitrosamines in fishes and fish products].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1988; 39(5):355-60. PubMed ID: 3247571
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  • 4. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
    Huang DP, Ho JH, Gough TA.
    IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
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  • 5. [Determination of volatile nitrosamines in marine fish and shrimp from Guangdong Province].
    Lu FX, Li MX.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1986 Aug; 8(4):317-9. PubMed ID: 2953484
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  • 9. [Sanitary microbiological control in the manufacture of cold-smoked fish products].
    Grigor'ev IuI, Gonchar VI.
    Gig Sanit; 1982 Sep; (9):85-7. PubMed ID: 7141250
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  • 11. [Histamine content in fishes and fish products].
    Ganowiak Z, Gajewska R, Lebiedzińska A.
    Rocz Panstw Zakl Hig; 1981 Sep; 32(3):217-21. PubMed ID: 7313463
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  • 12. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979 Sep; (4):63-7. PubMed ID: 483732
    [Abstract] [Full Text] [Related]

  • 13. [Determination of volatile N-nitrosamine compounds in salted aquatic products by gas chromatography-mass spectrometry].
    Zhao H, Wang X, Wang P, Zhou Y, Xue C, Jiang L.
    Se Pu; 2013 Mar; 31(3):223-7. PubMed ID: 23785994
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  • 14. [Hygienic aspects of Atlantic fish products utilization in the production of infant food].
    Kniazeva NS, Perova LI, Serpunina LT, Grikhina GV.
    Vopr Pitan; 1994 Mar; (6):30-4. PubMed ID: 7732674
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  • 17. Incidence of Clostridium perfringens in fish and fish products.
    Nakamura M, Kelly KD.
    Health Lab Sci; 1968 Apr; 5(2):84-8. PubMed ID: 4296752
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  • 19. Survey of finfish and shellfish for volatile N-nitrosamines.
    Havery DC, Fazio T.
    J Assoc Off Anal Chem; 1977 May; 60(3):517-9. PubMed ID: 558184
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  • 20. [Isolation of halphilic vibrios in marine fishes and fish products].
    Grigor'ev IuI.
    Vopr Pitan; 1975 May; (5):83-6. PubMed ID: 1210210
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