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Journal Abstract Search

244 related items for PubMed ID: 11148385

  • 1. [Contamination by aflatoxins of local peanut oils prepared in Senegal].
    Diop Y, Ndiaye B, Diouf A, Fall M, Thiaw C, Thiam A, Barry O, Ciss M, Ba D.
    Ann Pharm Fr; 2000 Dec; 58(6 Suppl):470-4. PubMed ID: 11148385
    [Abstract] [Full Text] [Related]

  • 2. [Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal].
    Ndiaye B, Diop YM, Diouf A, Fall M, Thiaw C, Thiam A, Barry O, Ciss M, Ba D.
    Dakar Med; 1999 Dec; 44(2):202-5. PubMed ID: 11957285
    [Abstract] [Full Text] [Related]

  • 3. [Aflatoxin contamination level in artisanal and industrial peanut butter food in Dakar (Senegal)].
    Diop YM, Ndiaye B, Fall M, Diouf A, Sall A, Ciss M, Ba D.
    Dakar Med; 2000 Dec; 45(2):134-7. PubMed ID: 15779168
    [Abstract] [Full Text] [Related]

  • 4. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
    Mupunga I, Lebelo SL, Mngqawa P, Rheeder JP, Katerere DR.
    J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
    [Abstract] [Full Text] [Related]

  • 5. Determination of aflatoxin levels in Sudanese edible oils.
    Idris YM, Mariod AA, Elnour IA, Mohamed AA.
    Food Chem Toxicol; 2010 Oct; 48(8-9):2539-41. PubMed ID: 20478351
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
    Norlia M, Nor-Khaizura MAR, Selamat J, Abu Bakar F, Radu S, Chin CK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
    [Abstract] [Full Text] [Related]

  • 7. [Aflatoxins in food: tests of decontamination of peanut cakes by ionizing treatment].
    Diop YM, Ndiaye B, Diouf A, Fall M, Thiam A, Ciss M, Hasselmann C, Ba D.
    Dakar Med; 1999 Sep; 44(2):149-52. PubMed ID: 11957275
    [Abstract] [Full Text] [Related]

  • 8. Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing.
    Farawahida AH, Jinap S, Nor-Khaizura MAR, Samsudin NIP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec; 34(12):2242-2250. PubMed ID: 28871861
    [Abstract] [Full Text] [Related]

  • 9. Co-occurrence of aflatoxins in plant oil products from China.
    Ji J, Jiang M, Zhang Y, Hou J, Sun S.
    Food Addit Contam Part B Surveill; 2022 Dec; 15(4):275-282. PubMed ID: 35854473
    [Abstract] [Full Text] [Related]

  • 10. International mycotoxin check sample program: Part I. Report on laboratory performance for determination of aflatoxins B1, B2, G1, and G2 in raw peanut meal, deoiled peanut meal, and yellow corn meal.
    Friesen MD, Garren L.
    J Assoc Off Anal Chem; 1982 Jul; 65(4):855-63. PubMed ID: 6811544
    [Abstract] [Full Text] [Related]

  • 11. Comparative study of two methods for extraction of aflatoxin from peanut meal and peanut butter.
    Chang HH, De Vries JW, Hobbs WE.
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1281-4. PubMed ID: 521413
    [Abstract] [Full Text] [Related]

  • 12. RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem.
    Arias RS, Dang PM, Sobolev VS.
    J Vis Exp; 2015 Dec 21; (106):e53398. PubMed ID: 26709851
    [Abstract] [Full Text] [Related]

  • 13. Root vs pod infection by root-knot nematodes on aflatoxin contamination of peanut.
    Timper P, Holbrook C, Wilson D.
    Commun Agric Appl Biol Sci; 2007 Dec 21; 72(3):655-8. PubMed ID: 18399500
    [Abstract] [Full Text] [Related]

  • 14. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain.
    Martins LM, Sant'Ana AS, Fungaro MH, Silva JJ, Nascimento MD, Frisvad JC, Taniwaki MH.
    Food Res Int; 2017 Apr 21; 94():101-107. PubMed ID: 28290359
    [Abstract] [Full Text] [Related]

  • 15. Kinetics of aflatoxin degradation during peanut roasting.
    Martins LM, Sant'Ana AS, Iamanaka BT, Berto MI, Pitt JI, Taniwaki MH.
    Food Res Int; 2017 Jul 21; 97():178-183. PubMed ID: 28578039
    [Abstract] [Full Text] [Related]

  • 16. [Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor].
    Okano K, Nishioka C, Iida T, Ozu Y, Kaneko M, Watanabe Y, Mizukami Y, Ichinoe M.
    Shokuhin Eiseigaku Zasshi; 2018 Jul 21; 59(1):45-50. PubMed ID: 29743467
    [Abstract] [Full Text] [Related]

  • 17. Intake of aflatoxins through the consumption of peanut products in Brazil.
    Magrine IC, Ferrari SS, Souza GF, Minamihara L, Kemmelmeier C, Bando E, Machinski M.
    Food Addit Contam Part B Surveill; 2011 Jul 21; 4(2):99-105. PubMed ID: 24785720
    [Abstract] [Full Text] [Related]

  • 18. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
    Gilbert J, Sharman M, Wood GM, Boenke A, Wagstaffe PJ.
    Food Addit Contam; 1991 Jul 21; 8(3):305-20. PubMed ID: 1778267
    [Abstract] [Full Text] [Related]

  • 19. [Survey of aflatoxins contamination of foodstuffs and edible oil in Shenzhen].
    Li K, Qiu F, Yang M, Liang Z, Zhou H.
    Wei Sheng Yan Jiu; 2013 Jul 21; 42(4):610-4. PubMed ID: 24024374
    [Abstract] [Full Text] [Related]

  • 20. Development of greenhouse screening for resistance to Aspergillus parasiticus infection and preharvest aflatoxin contamination in peanut.
    Anderson WF, Holbrook CC, Wilson DM.
    Mycopathologia; 1996 Jul 21; 135(2):115-8. PubMed ID: 9091828
    [Abstract] [Full Text] [Related]

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