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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

974 related items for PubMed ID: 11157344

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  • 2. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG, Mocchiutti P, Reinheimer JA.
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
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  • 4. Application of cereals and cereal components in functional foods: a review.
    Charalampopoulos D, Wang R, Pandiella SS, Webb C.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):131-41. PubMed ID: 12382693
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  • 9. Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.
    Soares MB, Almada CN, Almada CN, Martinez RCR, Pereira EPR, Balthazar CF, Cruz AG, Ranadheera CS, Sant'Ana AS.
    Int J Food Microbiol; 2019 Oct 16; 307():108288. PubMed ID: 31421399
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  • 14. Invited review: Advances in starter cultures and cultured foods.
    Cogan TM, Beresford TP, Steele J, Broadbent J, Shah NP, Ustunol Z.
    J Dairy Sci; 2007 Sep 16; 90(9):4005-21. PubMed ID: 17699017
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  • 15. Functional petit-suisse cheese: measure of the prebiotic effect.
    Cardarelli HR, Saad SM, Gibson GR, Vulevic J.
    Anaerobe; 2007 Sep 16; 13(5-6):200-7. PubMed ID: 17611130
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  • 16. Incorporation of Propionibacteria in Fermented Milks as a Probiotic.
    Moslemi M, Mazaheri Nezhad Fard R, Hosseini SM, Homayouni-Rad A, Mortazavian AM.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1290-312. PubMed ID: 25675261
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  • 18. Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety.
    García-Díez J, Saraiva C.
    Int J Environ Res Public Health; 2021 Mar 04; 18(5):. PubMed ID: 33806611
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  • 19. Yogurt and other fermented foods as sources of health-promoting bacteria.
    Kok CR, Hutkins R.
    Nutr Rev; 2018 Dec 01; 76(Suppl 1):4-15. PubMed ID: 30452699
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  • 20. Market potential for probiotics.
    Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP.
    Am J Clin Nutr; 2001 Feb 01; 73(2 Suppl):476S-483S. PubMed ID: 11157361
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