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Journal Abstract Search
469 related items for PubMed ID: 1115761
21. Effect of feeding "carbohydrate-free" diets on the chick's requirement for methionine. Looi SH, Renner R. J Nutr; 1974 Apr; 104(4):400-4. PubMed ID: 4856278 [No Abstract] [Full Text] [Related]
24. Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides). Li X, Zheng S, Ma X, Cheng K, Wu G. Amino Acids; 2020 Jul; 52(6-7):1043-1061. PubMed ID: 32683495 [Abstract] [Full Text] [Related]
25. Effects of low carbohydrate diets on energy and nitrogen balance and body composition in rats depend on dietary protein-to-energy ratio. Frommelt L, Bielohuby M, Menhofer D, Stoehr BJ, Bidlingmaier M, Kienzle E. Nutrition; 2014 Jul; 30(7-8):863-8. PubMed ID: 24726387 [Abstract] [Full Text] [Related]
29. Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures. Enes P, Panserat S, Kaushik S, Oliva-Teles A. Comp Biochem Physiol A Mol Integr Physiol; 2008 Jan; 149(1):80-6. PubMed ID: 18023221 [Abstract] [Full Text] [Related]
30. Influence of diet on glucose tolerance, on the rate of glucose utilization and on gluconeogenic enzyme activities in the dog. Belo PS, Romsos DR, Leveille GA. J Nutr; 1976 Oct; 106(10):1465-74. PubMed ID: 966071 [Abstract] [Full Text] [Related]
31. Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles. Couto A, Enes P, Peres H, Oliva-Teles A. Comp Biochem Physiol A Mol Integr Physiol; 2008 Sep; 151(1):45-50. PubMed ID: 18586542 [Abstract] [Full Text] [Related]
38. Effect of feeding "carbohydrate-free" diets on the chick's requirement for vitamin B-12. Looi S, Renner R. J Nutr; 1974 Apr; 104(4):394-9. PubMed ID: 4856277 [No Abstract] [Full Text] [Related]
39. Response surfaces of body protein and energy gains in growing chicks fed diets over the entire range of compositions of protein, fat and carbohydrate. Toyomizu M, Akiba Y, Matsumoto T, Horiguchi M. J Nutr; 1985 Jan; 115(1):61-9. PubMed ID: 3965668 [Abstract] [Full Text] [Related]
40. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles. Castro C, Peréz-Jiménez A, Coutinho F, Díaz-Rosales P, Serra CA, Panserat S, Corraze G, Peres H, Oliva-Teles A. Br J Nutr; 2015 Nov 28; 114(10):1584-93. PubMed ID: 26365262 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]