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Journal Abstract Search

141 related items for PubMed ID: 1116352

  • 1. Lipid composition of two species of Antarctic krill: Euphausia superba and E. crystallorophias.
    Bottino NR.
    Comp Biochem Physiol B; 1975 Mar 15; 50(3):479-84. PubMed ID: 1116352
    [No Abstract] [Full Text] [Related]

  • 2. Lipid composition of fresh and frozen-stored krill.
    Kołakowska A.
    Z Lebensm Unters Forsch; 1986 Jun 15; 182(6):475-8. PubMed ID: 3751323
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  • 4. Lipids of parasitic copepods associated with marine fish.
    Lee RF.
    Comp Biochem Physiol B; 1975 Nov 15; 52(3):363-4. PubMed ID: 1183187
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  • 7. Variations of intact phospholipid compositions in the digestive system of Antarctic krill, Euphausia superba, between summer and autumn.
    Heyen S, Schneider V, Hüppe L, Meyer B, Wilkes H.
    PLoS One; 2023 Nov 15; 18(12):e0295677. PubMed ID: 38157351
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  • 8. The presence of unusually high levels of lysophosphati-dylethanolamine in a wax ester-synthesizing copepod (Calanus Plumchrus).
    Patton S, Leen RF, Benson AA.
    Biochim Biophys Acta; 1972 Aug 11; 270(4):479-88. PubMed ID: 4340990
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  • 11. The lipids of the alga Spirulina.
    Hudson BJ, Karis IG.
    J Sci Food Agric; 1974 Jul 11; 25(7):759-63. PubMed ID: 4369323
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  • 13. Lipids of six cultivated barley (Hordeum vulgare L.) varieties.
    Price PB, Parsons JG.
    Lipids; 1974 Aug 11; 9(8):560-6. PubMed ID: 4418963
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  • 14. Lipid composition of three morphological stages of Trypanosoma cruzi.
    Kaneda Y, Nagakura K, Goutsu T.
    Comp Biochem Physiol B; 1986 Aug 11; 83(3):533-6. PubMed ID: 3514110
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  • 15. Effect of growth temperature on lipid composition of Streptococcus faecium.
    Ordóñez JA, De La Hoz L, Azcona JI, Sanz B.
    Can J Microbiol; 1985 Apr 11; 31(4):361-6. PubMed ID: 4005717
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  • 16. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
    Liu Y, Cong P, Li B, Song Y, Liu Y, Xu J, Xue C.
    J Sci Food Agric; 2018 Nov 11; 98(14):5257-5268. PubMed ID: 29652437
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