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Journal Abstract Search
222 related items for PubMed ID: 11170564
1. Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts. Kozukue N, Tsuchida H, Friedman M. J Agric Food Chem; 2001 Jan; 49(1):92-7. PubMed ID: 11170564 [Abstract] [Full Text] [Related]
2. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater. Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC. Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452 [Abstract] [Full Text] [Related]
3. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography. Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S. J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988 [Abstract] [Full Text] [Related]
4. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato. Sotelo A, Serrano B. J Agric Food Chem; 2000 Jun 01; 48(6):2472-5. PubMed ID: 10888570 [Abstract] [Full Text] [Related]
5. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing. Mäder J, Rawel H, Kroh LW. J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529 [Abstract] [Full Text] [Related]
6. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding. Smith DB, Roddick JG, Jones JL. Phytochemistry; 2001 May 22; 57(2):229-34. PubMed ID: 11382238 [Abstract] [Full Text] [Related]
7. Potato glycoalkaloids and metabolites: roles in the plant and in the diet. Friedman M. J Agric Food Chem; 2006 Nov 15; 54(23):8655-81. PubMed ID: 17090106 [Abstract] [Full Text] [Related]
8. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis. Hellenäs KE, Branzell C. J AOAC Int; 1997 Nov 15; 80(3):549-54. PubMed ID: 9170654 [Abstract] [Full Text] [Related]
9. [Contents and its change during storage of alpha-solanine and alpha-chaconine in potatoes]. Shindo T, Ushiyama H, Kan K, Yasuda K, Saito K. Shokuhin Eiseigaku Zasshi; 2004 Oct 15; 45(5):277-82. PubMed ID: 15678944 [Abstract] [Full Text] [Related]
10. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment. Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T. J Food Sci; 2012 Mar 15; 77(3):T58-61. PubMed ID: 22329893 [Abstract] [Full Text] [Related]
11. Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A 13CO2 study. Baur S, Frank O, Hausladen H, Hückelhoven R, Hofmann T, Eisenreich W, Dawid C. Food Chem; 2021 Dec 15; 365():130461. PubMed ID: 34229992 [Abstract] [Full Text] [Related]
12. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Hennessy RC, Nielsen SD, Greve-Poulsen M, Larsen LB, Sørensen OB, Stougaard P. J Agric Food Chem; 2020 Feb 05; 68(5):1390-1396. PubMed ID: 31935098 [Abstract] [Full Text] [Related]
13. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster. Langkilde S, Mandimika T, Schrøder M, Meyer O, Slob W, Peijnenburg A, Poulsen M. Food Chem Toxicol; 2009 Jun 05; 47(6):1099-108. PubMed ID: 19217925 [Abstract] [Full Text] [Related]
14. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry. Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H. Phytochem Anal; 2004 Jun 05; 15(2):121-4. PubMed ID: 15116944 [Abstract] [Full Text] [Related]
16. A study of the toxic hazard that might be associated with the consumption of green potato tops. Phillips BJ, Hughes JA, Phillips JC, Walters DG, Anderson D, Tahourdin CS. Food Chem Toxicol; 1996 May 08; 34(5):439-48. PubMed ID: 8655092 [Abstract] [Full Text] [Related]
17. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery. Koffi GY, Remaud-Simeon M, Due AE, Combes D. Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898 [Abstract] [Full Text] [Related]
18. Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis. Shepherd LV, Hackett CA, Alexander CJ, McNicol JW, Sungurtas JA, McRae D, McCue KF, Belknap WR, Davies HV. Food Chem; 2016 Jun 01; 200():263-73. PubMed ID: 26830588 [Abstract] [Full Text] [Related]
19. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient. Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H. J Sep Sci; 2004 Aug 01; 27(12):1042-4. PubMed ID: 15352726 [Abstract] [Full Text] [Related]
20. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I. Sørensen KK, Kirk HG, Olsson K, Labouriau R, Christiansen J. Theor Appl Genet; 2008 Jun 01; 117(1):1-9. PubMed ID: 18373078 [Abstract] [Full Text] [Related] Page: [Next] [New Search]